ASIAN-STYLE GRILLED TOFU
This recipe came from my mom, who got it from Family Circle. I haven't tried it yet, but I will soon! I cut out the oyster sauce from the marinade, but if you want to use it, the original recipe called for 1 tablespoon of bottled oyster sauce.
Provided by MarissaB
Categories Soy/Tofu
Time 21m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine teriyaki, vinegar, lime juice, ginger, Splenda, red pepper flakes and garlic powder.
- Open package of tofu and drain.
- Slice tofu diagonally in half to form 2 triangular shaped pieces; turn triangle onto long flat cut side with point facing up; cut into 3 triangular slices, each about 1/2-inch thick.
- Repeat with second triangle to form six 1/2-inch thick triangular slices.
- Spread tofu onto a paper towel-lined tray; top with more paper towels, and cover with a sheet pan; evenly weigh down sheet pan with soup cans and let stand for 10 minutes.
- Change paper toweling and repeat.
- Transfer tofu to a shallow glass dish and add marinade; let marinate at room temperature for 30 minutes, turning slices over after 15 minutes.
- Drain marinade into a small saucepan.
- Bring a large pot of water to boiling.
- Heat a ridged grill pan over medium-high heat and brush with 2 teaspoons oil.
- Cook fettuccine in boiling water according to package directions, adding snow peas, pepper and onion during the last 4 minutes of cooking.
- Grill the tofu, about 2 minutes per side, until nicely marked and hot.
- Stir broth and cornstarch into marinade and bring to a boil; boil until thickened, about 2 minutes.
- Drain noodles and vegetables.
- Toss noodles and vegetables with thickened marinade and sprinkle with sesame seeds, then top with grilled tofu.
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Akiya Lindsey
[email protected]This recipe is a keeper! The tofu is incredibly flavorful and juicy, and the marinade is so delicious. I followed the recipe exactly, and the tofu came out perfectly. I served it with a side of rice and vegetables, and it was a hit with my family. Hi
Bishal costa
[email protected]I'm not a huge tofu fan, but this recipe changed my mind! The tofu is incredibly flavorful and juicy, and the marinade is to die for. I followed the recipe exactly, and the tofu came out perfectly. I served it with a side of rice and vegetables, and
Alesha Andrews
[email protected]This tofu dish is a great way to add some variety to your weeknight meals. It's easy to make and packed with flavor. I used firm tofu, which held up well on the grill. The marinade is simple but effective, and it gives the tofu a lovely caramelized c
Abigael Taiwo
[email protected]I've made this recipe several times now, and it's always a hit! The tofu is always tender and flavorful, and the marinade is so delicious. I like to serve it with a side of rice and vegetables, but it's also great on its own. This recipe is a great w
Ahsan Nanu
[email protected]This recipe is a keeper! The tofu is incredibly flavorful and juicy, and the marinade is so delicious. I followed the recipe exactly, and the tofu came out perfectly. I served it with a side of rice and vegetables, and it was a hit with my family. Hi
Abubakar studio
[email protected]I'm not a huge tofu fan, but this recipe changed my mind! The tofu is incredibly flavorful and juicy, and the marinade is to die for. I followed the recipe exactly, and the tofu came out perfectly. I served it with a side of rice and vegetables, and
Meshach Obinna
[email protected]This tofu dish is a great way to add some variety to your weeknight meals. It's easy to make and packed with flavor. I used firm tofu, which held up well on the grill. The marinade is simple but effective, and it gives the tofu a lovely caramelized c
Mohamad Eez
[email protected]I've made this recipe several times now, and it's always a hit! The tofu is always tender and flavorful, and the marinade is so delicious. I like to serve it with a side of rice and vegetables, but it's also great on its own. This recipe is a great w
lucy appiah
[email protected]This recipe is a keeper! The tofu is incredibly flavorful and juicy, and the marinade is so delicious. I followed the recipe exactly, and the tofu came out perfectly. I served it with a side of rice and vegetables, and it was a hit with my family. Hi
Mohamed Abdel Halim
[email protected]I'm not a huge tofu fan, but this recipe changed my mind! The tofu is incredibly flavorful and juicy, and the marinade is to die for. I followed the recipe exactly, and the tofu came out perfectly. I served it with a side of rice and vegetables, and
Marycynthia Chinecherem
[email protected]This tofu dish is a great way to add some variety to your weeknight meals. It's easy to make and packed with flavor. I used firm tofu, which held up well on the grill. The marinade is simple but effective, and it gives the tofu a lovely caramelized c
Ahmed Doma
[email protected]I've made this recipe several times now, and it's always a hit! The tofu is always tender and flavorful, and the marinade is so delicious. I like to serve it with a side of rice and vegetables, but it's also great on its own. This recipe is a great w
Rakib Rayhan
[email protected]This recipe is a keeper! The tofu is incredibly flavorful and juicy, and the marinade is to die for. I followed the recipe exactly, and the tofu came out perfectly. I served it with a side of rice and vegetables, and it was a hit with my family. High
Muy Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge tofu fan, but I'm so glad I did! The marinade tenderizes the tofu and infuses it with so much flavor. I grilled the tofu until it was slightly charred, and it was absolutely delicious. I
WAHYUDI PRATAMA
[email protected]This tofu dish is a great way to add some variety to your weeknight meals. It's easy to make and packed with flavor. I used extra-firm tofu, which held up well on the grill. The marinade is simple but effective, and it gives the tofu a lovely caramel
Ethan Df
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivers. The marinade is a perfect balance of sweet, savory, and tangy, and the tofu absorbs all of the delicious flavors. I grilled the tofu over medium-high heat, and it cook
Babekile Dlamini
[email protected]This grilled tofu recipe is a game-changer! The marinade is incredibly flavorful, and the tofu comes out perfectly tender and juicy. I served it with a side of rice and vegetables, and it was a hit with my family. Highly recommend!