A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.
Provided by Anonymous
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 55.3 g, Fat 5.6 g, Fiber 10.8 g, Protein 11.3 g, SaturatedFat 0.9 g, Sodium 689.2 mg, Sugar 21.8 g
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tallp's tv
[email protected]This recipe is a fail. Don't waste your time.
Andem Donovam Tchossi mauvin
[email protected]The beans were mushy and the sauce was too watery. I won't be making this recipe again.
Elizabeth Inani
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Ezinne Jerry
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the beans.
Willett West
[email protected]I thought the beans were a bit too sweet for my taste, but my husband loved them.
Prophet of End Times
[email protected]Yum!
Cute Life
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
74Arta
[email protected]I followed the recipe exactly and the beans turned out great! The only thing I would change is to add a bit more heat.
ayshasiddika ayshasiddika
[email protected]I've never been a huge fan of baked beans, but this recipe changed my mind. The spicy, savory sauce is so addictive.
Arifuzzaman Arman
[email protected]These beans were a hit at my last potluck! Everyone loved the unique and flavorful Asian-inspired sauce.