ASIAN TILAPIA PURSES
Steps:
- In a small mixing bowl combine lemon juice, ginger root, soy sauce, 5-spice, salt, pepper and sherry. Place tilapia fillets in a shallow baking dish in a single layer. Pour sauce over fillets to cover and refrigerate for at least an hour up to overnight. Preheat oven to 350F. Cook the cabbage leaves in boiling water just until tender. Place 1/4 of the prepared rice in the center of a cabbage leaf. Place fillet on top and sprinkle with extra marinade. Wrap leaf to cover fish completely, skewer with toothpick to secure if needed. Bake for 14-16 minutes and test with meat thermometer if you wish to verify doneness. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hurelhuu monkhoo MONKHOO
[email protected]These tilapia purses are a delicious and easy way to enjoy fish. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Shabnur Roshid Nijhum
[email protected]I'm so glad I found this recipe! The tilapia purses were a hit at my last party. Everyone raved about them.
Krishtina Neupane
[email protected]These tilapia purses are a great way to get kids to eat fish. My kids loved the crispy purses and the flavorful filling. I'll definitely be making these again.
Boi Slay
[email protected]I'm not a big fan of fish, but I really enjoyed these tilapia purses. The fish was flaky and mild, and the purses were crispy and flavorful. I'll definitely be making these again.
mike N sichilima
[email protected]These tilapia purses are so delicious and easy to make. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Ginger Ginger
[email protected]I'm always looking for new and creative ways to cook fish. This recipe is a keeper! The tilapia purses are easy to make and they're always a hit with my family and friends.
Iram Malik
[email protected]These tilapia purses are a great way to use up leftover fish. I usually make a big batch of fish on the weekend and then use the leftovers to make these purses during the week.
Elin Engström
[email protected]I love how versatile this recipe is. I've made it with tilapia, cod, and salmon, and it's always delicious. I also like to change up the vegetables in the filling.
Darren Powell
[email protected]These tilapia purses are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Bissam Arain
[email protected]I'm not a big fan of fish, but I really enjoyed these tilapia purses. The fish was flaky and mild, and the purses were crispy and flavorful. I'll definitely be making these again.
Agnes Musimbwa
[email protected]These tilapia purses are a great way to get kids to eat fish. My kids loved the crispy purses and the flavorful filling. I'll definitely be making these again.
Sumayyah Hosein
[email protected]I substituted shrimp for the tilapia and it was just as delicious. The purses were so easy to make and they looked so elegant on the plate.
sufiyan ali
[email protected]I followed the recipe exactly and the tilapia purses turned out perfectly. The fish was cooked through but still moist, and the purses were crispy and golden brown.
Khan Rasell
[email protected]The tilapia purses were a nice change from the usual fried or baked fish. The filling was flavorful and the purses held together well. I'll definitely be making these again.
Puspa Neupane
[email protected]This recipe was a total game-changer for my weeknight meals. It's healthy, flavorful, and comes together in less than 30 minutes. I'm already planning to make it again next week.
AFSIR JAHIN
[email protected]Wow! These tilapia purses were amazing! The combination of flavors from the tilapia, vegetables, and sauce was just perfect. My taste buds were dancing with delight.
SYED ALAUDDIN
[email protected]I love how easy this recipe was to follow, especially as a beginner cook. The end result was a delicious and impressive dish that I'm excited to make again.
damtvgh
[email protected]This dish was a hit with my family! The tilapia was flaky and flavorful, and the purses were the perfect way to keep them moist. I will definitely be making this again.