ASIAN VEGETABLE CASSEROLE/VEGGIE BAKE
I made this up while on a weekly organic vegetable box spree. The taste is rich and flavorful and the purple color from the cabbage is incredible. You can use any vegetables you want which makes this very accommodating to whatever is on hand. This reheats very well.
Provided by Rachael Bregman
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and spray a 9x13-inch pan with some Pam.
- Heat some oil in a large skillet.
- Sauté the garlic and onion until the onion begins to brown and releases its natural sugars.
- Add the carrots, zucchini and red pepper and sauté for a few minutes until the vegetable begin to get soft.
- Add the mushrooms and cabbage and stir all the vegetables together.
- Add the soy and rice vinegar.
- Cover to steam the cabbage.
- In a large bowl, beat the eggs and add the remaining ingredients.
- When the cabbage is soft, add the vegetables to the large bowl and stir immediately so as not to allow the eggs to cook from the heat of the vegetables.
- Pour the mixture into the prepared pan and bake for 20-30 minutes until the egg sets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan PZ MeeR 110
[email protected]This casserole is a great way to use up leftover vegetables. I always have some in my fridge, so it's a great way to make a quick and easy meal.
Kalum Lawson
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get a serving of vegetables in.
Sherine Brown
[email protected]This casserole is so easy to make. I can have it on the table in under an hour.
Toby Madden
[email protected]I love that this casserole is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Subhas bhusal
[email protected]This casserole is so versatile. I've used different vegetables each time I've made it, and it's always delicious.
HAMMAD ARAiN
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover vegetables.
Shubana Usman
[email protected]This is one of my favorite go-to recipes. It's always a crowd-pleaser.
Jasmin Saif
[email protected]I made this casserole for a dinner party, and it was a total hit. Everyone asked for the recipe.
Naran rijal
[email protected]I love that this casserole is healthy and delicious. It's a great option for a weeknight meal.
Rahmat Hafezi (Rami)
[email protected]This casserole is so easy to make. I was able to throw it together in just a few minutes.
Malku Malik
[email protected]I'm not a vegetarian, but I still really enjoyed this casserole. It's a great way to get a serving of vegetables in.
Prem datt Mishra
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Basil Weber
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge.
Zahraa Mostafa
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
YngKidBG22 OTF
[email protected]I followed the recipe exactly, and it turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and rich. My family loved it!
abedelrahman alzyod
[email protected]This casserole is not only visually appealing with its vibrant mix of vegetables, but it is also incredibly delicious. The flavors are perfectly balanced, and the texture is delightful. I highly recommend trying this recipe!