ASIAN VINAIGRETTE SALAD DRESSING
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Provided by DangerBun
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.
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Haaroon Hussain
[email protected]I'm giving this dressing 5 stars!
Kelvin mwila
[email protected]This dressing is a lifesaver!
Rana waseem
[email protected]I'm so glad I found this recipe.
Naveed Writes
[email protected]This dressing is a great value for the price.
Katherine Hughes
[email protected]I can't wait to try this dressing on other dishes.
Software update Software update
[email protected]This dressing is a keeper!
Muhammad Hassnain
[email protected]I would definitely recommend this dressing to others.
Aquema Mickle
[email protected]This dressing is a great way to add some Asian flavor to your meals.
Ugochukwu Francis
[email protected]I love the combination of flavors in this dressing.
Cathy Beaudion
[email protected]This dressing is perfect for a light and refreshing salad.
Hannah larten
[email protected]I found this dressing to be a bit too oily.
Hashim Dapilah
[email protected]This dressing is a bit too sweet for my taste.
Linda Arnold
[email protected]I'm not a huge fan of Asian flavors, but this dressing is an exception. It's so well-balanced and flavorful.
Samantha Currie
[email protected]This dressing is a staple in my kitchen. I use it on salads, grilled vegetables, and even as a marinade for chicken.
Ashan Pradham
[email protected]I love this dressing! It's so easy to make and it tastes great on everything.
Omar Jeng
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect finishing touch.