Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the peanut oil in a small saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Add the sliced shallot and cook, stirring often, until golden brown, about 3 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
- Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes.
- Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top with the remaining 1 tablespoon peanuts and the fried shallot.
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Sweet Man
[email protected]This salad is delicious and easy to make. I highly recommend it.
Gamingwithbloxy
[email protected]I love the unique flavor combination of this salad. It's a great way to change up your usual salad routine.
RH Hridoy
[email protected]This salad is so refreshing and perfect for summer.
Ashok Dahal
[email protected]I added some chopped mint to this salad and it was delicious.
Shahjahan Ahmad Noul sj
[email protected]This salad is a great way to use up leftover watermelon.
Abinash Adhikari
[email protected]I'm not a huge fan of watermelon, but this salad is really good. The feta and lime juice balance out the sweetness of the melon.
Alfreudo Wanjiru
[email protected]This salad is amazing! The combination of flavors is perfect.
WAKZY
[email protected]I love this salad! It's so refreshing and healthy.
Bader Altahoos
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Baw Master
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Dina Bigambo
[email protected]This salad is so refreshing and delicious! I love the combination of sweet melon, salty feta, and tangy lime juice.