ASPARAGUS AND ACORN SQUASH RINGS
Make and share this Asparagus and Acorn Squash Rings recipe from Food.com.
Provided by GrandmaIsCooking
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into 1/4-inch rings.
- In large pan on top of stove, carefully cook squash rings, then asparagus in boiling, salted water until tender, but not overcooked. Drain each vegetable as soon as it's tender.
- Heat butter in medium skillet. Add sugar and walnuts. Stir over medium heat until sugar is light brown.
- Deglaze pan with lemon juice, vingar and cider. Cook, stirring constantly, to reduce by half.
- To serve, layer 3 acorn squash rings on each of 4 plates; put 4 asparagus spears thru acorn squash. Spoon sauce over.
- NOTE: To make clarified butter, slowly melt stick of butter over very low heat. Let solids settle to bottom; use oil (clarified butter) from top and discard solids.
Nutrition Facts : Calories 326.5, Fat 21.4, SaturatedFat 8.3, Cholesterol 30.5, Sodium 17.2, Carbohydrate 34.6, Fiber 5.5, Sugar 7.9, Protein 5.6
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Khan Hammad
h.khan@hotmail.comI've made this recipe several times and it's always a hit! It's a great side dish for any occasion.
Model Fk
modelf@aol.comThis recipe was a great way to use up some leftover asparagus and squash. It was easy to make and turned out great!
Jakes Beets
jakesbeets@hotmail.comI'm not a fan of roasted vegetables, but I loved this recipe! The asparagus and squash were perfectly roasted and the goat cheese added a delicious creaminess.
Nicholas Kioko
k_n@hotmail.comI made this recipe vegan by using olive oil instead of butter and nutritional yeast instead of goat cheese. It was still very good!
Ahsan Siddiqui
s-ahsan@gmail.comI'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Ogunyale Itunu
i88@gmail.comThis recipe was too complicated and time-consuming. I wouldn't make it again.
Siraj Mengal
s-m72@gmail.comThe asparagus was a bit tough, but the squash and goat cheese were delicious.
Musa Bacha
musa_b47@hotmail.comThis recipe was a bit bland for my taste. I would add some more seasoning next time.
Dantes John
j.dantes41@gmail.comI made this dish for a potluck and it was a hit! Everyone loved the combination of asparagus, squash, and goat cheese.
chumun ganeshwar
ganeshwar.chumun@gmail.comThis was a delicious and healthy dish. The asparagus and squash were roasted perfectly and the goat cheese added a nice touch of flavor.
Ram Ashishchaudhary
ashishchaudharyram81@yahoo.comI'm not a huge fan of asparagus, but I loved this recipe! The squash and goat cheese were a great combination.
Aquila Thorne
t.aquila@gmail.comThis dish was so easy to make and it turned out so well! The asparagus and squash were roasted perfectly and the goat cheese added a delicious tang.
Gretchen Butler
g_b100@yahoo.comThis was a great recipe! The asparagus and squash were roasted to perfection and the goat cheese added a delicious creaminess. I would definitely recommend this dish.
lilly teo
teol3@gmail.comI loved this recipe! The asparagus and squash were so flavorful and the goat cheese added a perfect finishing touch.
the logical answer
t@yahoo.comThis dish was delicious! The asparagus and squash were roasted perfectly and the goat cheese added a nice tang. I would definitely make this again.
Chukwu Emmanuel
chukwu-emmanuel0@yahoo.comI love this recipe! The asparagus and squash are roasted until they are tender and slightly caramelized. The goat cheese adds a creamy richness that pairs perfectly with the roasted vegetables. I highly recommend this dish.
Devil Doc (G)
d-d@gmail.comI made this dish for my family and everyone loved it. The asparagus and squash were roasted to perfection and the goat cheese added a nice touch of flavor. I will definitely be making this again.
Hasan Hafneh
hasan.h55@hotmail.comThis recipe was easy to follow and the results were amazing. The asparagus and squash were cooked perfectly and the goat cheese added a creamy richness. I would highly recommend this dish to anyone looking for a healthy and flavorful side dish.
Nombulelo Mbili
mbili_n@hotmail.comI'm not usually a fan of acorn squash, but this recipe changed my mind. The squash was roasted until it was caramelized and slightly sweet. Paired with the asparagus and goat cheese, it was a delicious and unique dish.
Zohaib Asghir
a.zohaib15@hotmail.comThis dish was a hit at my dinner party! The asparagus and acorn squash were perfectly roasted and the goat cheese added a delicious tang. I will definitely be making this again.