ASPARAGUS AND LEEK BISQUE
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter over medium heat. Add leeks and sauté until softened, about 4 minutes.
- Add asparagus and pepper. Sauté another 4 minutes.
- Add flour and sauté until mixture begins to bubble and just starts to toast lightly. Gradually stir chicken stock into the flour mixture for a smooth consistency. Add sherry.
- Simmer until asparagus is tender, about 20 to 25 minutes. Remove pan from heat. Use an immersion blender to purée, and return pan to heat.
- Add cream and crab (optional), and stir until just heated through. Do not boil.
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Kuwait Kuwaiti
[email protected]This soup is so flavorful and satisfying.
Liz Venter
[email protected]I love the creamy texture of this soup.
Rabby Islam
[email protected]This is a great soup to make ahead of time. It reheats well.
Scope Tee
[email protected]This soup is delicious! I love the combination of asparagus and leeks.
Shamrat sarker
[email protected]I'm so glad I found this recipe. It's a keeper!
Iqra Zulqurnain
[email protected]This soup is perfect for a special occasion. I made it for my husband's birthday dinner and he loved it.
Princess Amirah
[email protected]This soup is so versatile. I've served it as an appetizer, a main course, and even a side dish.
Philip Spicer
[email protected]I love the bright green color of this soup. It's so inviting.
Mairaj Bhatti
[email protected]This soup is so good, I could eat it every day.
Moklesur Rahman
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Aisha Abubakar
[email protected]This bisque is the perfect way to use up leftover asparagus. I had a bunch of asparagus that was about to go bad, so I made this soup and it turned out great.
Na JuTT
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. The asparagus was cooked perfectly and had a great flavor.
Savage Salvage Smithing
[email protected]This soup is so creamy and flavorful. I love the addition of the leeks, they give it a really nice depth of flavor.
Wayne Walker
[email protected]I love how easy this bisque is to make. I was able to throw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Sara Reeder
[email protected]This asparagus and leek bisque was a delightful soup! The flavors of the asparagus and leeks were perfectly balanced, and the soup was creamy and smooth. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.