ASPARAGUS AND SWISS CHEESE SOUFFLES
Categories Milk/Cream Cheese Egg Bake Asparagus Spring Pastry Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Generously butter two 1 1/4-cup soufflé dishes or custard cups. Divide asparagus pieces between prepared dishes. Melt butter in heavy medium saucepan. Drizzle 3/4 teaspoon butter over asparagus in each dish. Reserve remaining butter in pan. Bake asparagus until just tender and beginning to brown, about 6 minutes. Maintain oven temperature. Meanwhile, add flour and mustard to remaining butter in pan and whisk until smooth paste forms. Set over medium heat and whisk 1 minute. Whisk milk and yolks to blend in small bowl; whisk into flour mixture. Cook until sauce thickens, whisking constantly, about 2 minutes. Remove pan from heat. Add grated cheese, salt and pepper and stir until cheese melts.
- Beat egg whites in medium bowl until stiff but not dry. Fold whites into warm cheese mixture in pan. Spoon all of soufflé batter over asparagus in dishes.
- Bake soufflés until puffed and golden, about 14 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NathenJ5A B
[email protected]This souffle was a bit challenging to make, but it was worth the effort. It was so light and fluffy, and the flavor was incredible. I will definitely be making this again.
Elizabeth Folashayo Ogunbona
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was flat and dense.
DianaLovesBagelss
[email protected]This recipe is a keeper! The souffle was absolutely delicious. I served it with a simple green salad, and it was the perfect meal.
Raiyan Sagor
[email protected]I had a hard time getting the souffle to rise. I think I might have overbeaten the egg whites.
jessica rey
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Ayaz Bacha
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The souffle was light and fluffy, and the asparagus and cheese were a perfect combination. I will definitely be making this again.
Avs S
[email protected]This souffle was amazing! The texture was perfect, and the flavor was out of this world. I will definitely be making this again and again.
Ahmer Goraya
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to do. The souffle was light and fluffy, and the asparagus and cheese were delicious. I will definitely be making this again.
Connie O'Brien
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great dish to serve for a special occasion, or even just for a weeknight dinner. I highly recommend it!
Karma Akabane
[email protected]This asparagus and swiss cheese souffle was a hit with my family! It was light and fluffy, with a perfectly crispy top. The asparagus and cheese were perfectly balanced, and the overall flavor was divine. I will definitely be making this again soon!