ASPARAGUS AND TOMATO PANZANELLA
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Provided by Sarahscakes
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss bread, 1/4 cup olive oil, and garlic in a bowl until coated. Season with salt and black pepper. Transfer mixture to a baking sheet.
- Bake in the preheated oven until toasted, about 15 minutes, stirring and flipping bread cubes about halfway through. Allow bread to cool.
- Fill a large bowl with iced water; set aside. Bring a pot of salted water to a boil; cook asparagus in boiling water until bright green and just tender, 2 to 3 minutes. Transfer asparagus to iced water to cool. Drain and dry on a clean towel. Cut asparagus into thirds.
- Mix asparagus, cucumber, cherry tomatoes, yellow tomatoes, red onion, olives, capers, mozzarella balls, and bread cubes in a large bowl. Whisk red wine vinegar and 1/4 cup extra-virgin olive oil in a small bowl; season with salt and pepper. Pour vinegar dressing over bread mixture; toss to combine. Allow bread salad to rest for 20 minutes before serving.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 21.4 g, Cholesterol 9 mg, Fat 25.7 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 4.7 g, Sodium 720.3 mg, Sugar 3.6 g
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Joseph nkwonta
[email protected]Delicious! I made this panzanella for a picnic and it was a huge success. Everyone loved it! The flavors were amazing and the salad was so refreshing. I highly recommend this recipe.
Elena Hauta
[email protected]I've made this panzanella several times now and it's always a hit! It's a great way to use up summer produce and it's always refreshing and delicious. I love the combination of sweet tomatoes, crisp asparagus, and tangy dressing. I also like to add s
Hassan khaan
[email protected]This panzanella was easy to make and absolutely delicious! I used a variety of tomatoes, including cherry, grape, and heirloom, which gave it a beautiful pop of color. The dressing was simple but very flavorful. I served this salad as a side dish for
David Neufell
[email protected]This was a great way to use up some leftover asparagus and tomatoes. I didn't have any basil on hand, so I used parsley instead. It still turned out delicious! The dressing was light and flavorful, and the salad was very refreshing. I'll definitely b
Mared Sad
[email protected]I made this panzanella for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the bright, colorful appearance. I followed the recipe exactly and it turned out perfectly. The asparagus was cooked just right and the tomat
Rupesh Mahato
[email protected]This panzanella was a great way to use up some leftover roasted asparagus. I added some chopped cucumber and red onion to the salad, and it was a perfect light lunch. The dressing was simple but very flavorful. I'll definitely be making this again!
Naran rijal
[email protected]Delicious! I made this panzanella for a picnic and it was a huge success. Everyone loved it! The flavors were amazing and the salad was so refreshing. I highly recommend this recipe.
Malik Khurram
[email protected]I've made this panzanella several times now and it's always a hit! It's a great way to use up summer produce and it's always refreshing and delicious. I love the combination of sweet tomatoes, crisp asparagus, and tangy dressing. I also like to add s
Anish 12
[email protected]This panzanella was easy to make and absolutely delicious! I used a variety of tomatoes, including cherry, grape, and heirloom, which gave it a beautiful pop of color. The dressing was simple but very flavorful. I served this salad as a side dish for
Aporbo islam Ridoy
[email protected]This was a great way to use up some leftover asparagus and tomatoes. I didn't have any basil on hand, so I used parsley instead. It still turned out delicious! The dressing was light and flavorful, and the salad was very refreshing. I'll definitely b
Asmr Time
[email protected]I made this panzanella for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the bright, colorful appearance. I followed the recipe exactly and it turned out perfectly. The asparagus was cooked just right and the tomat
BD FREE FIRE B
[email protected]This panzanella was a great way to use up some leftover roasted asparagus. I added some chopped cucumber and red onion to the salad, and it was a perfect light lunch. The dressing was simple but very flavorful. I'll definitely be making this again!
gag nabil
[email protected]Delicious! I made this panzanella for a picnic and it was a huge success. Everyone loved it! The flavors were amazing and the salad was so refreshing. I highly recommend this recipe.
Maddison Henry
[email protected]I've made this panzanella several times now and it's always a hit! It's a great way to use up summer produce and it's always refreshing and delicious. I love the combination of sweet tomatoes, crisp asparagus, and tangy dressing. I also like to add s
JM TV
[email protected]This panzanella was easy to make and absolutely delicious! I used a variety of tomatoes, including cherry, grape, and heirloom, which gave it a beautiful pop of color. The dressing was simple but very flavorful. I served this salad as a side dish for
Monhsaran Ariunbold
[email protected]I'm not usually a fan of panzanella, but this recipe changed my mind! The asparagus and tomatoes were perfectly roasted and the dressing was amazing. I loved the addition of the capers and olives, which added a nice salty touch. This salad was so fla
Judith Thomas
[email protected]This was a great way to use up some leftover asparagus and tomatoes. I didn't have any basil on hand, so I used parsley instead. It still turned out delicious! The dressing was light and flavorful, and the salad was very refreshing. I'll definitely b
Terath Kumar
[email protected]I made this panzanella for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the bright, colorful appearance. I followed the recipe exactly and it turned out perfectly. The asparagus was cooked just right and the tomat
Sardar Nouman
[email protected]This asparagus and tomato panzanella was a delightful summer dish! The combination of flavors and textures was perfect, with the sweet tomatoes, crisp asparagus, and tangy dressing coming together beautifully. I especially loved the addition of the t