ASPARAGUS AND WATER CHESTNUTS
Make and share this Asparagus and Water Chestnuts recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil and butter in a skillet over medium-high heat.
- Add the onion, and saute for a few minutes to release the flavor into the oil.
- Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
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Jaceline Garett
[email protected]This recipe is a great way to use up leftover asparagus.
S Kalhoro
[email protected]I like to add a little bit of lemon juice to this dish to brighten up the flavors.
Apson Naral
[email protected]This recipe is a great way to get your daily dose of vegetables.
Adam Grey
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Taavet Tamm
[email protected]This is a great healthy side dish that's perfect for any occasion.
Zachary Arnold
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Olugbenga Bodunrin
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Rana Zulfi
[email protected]This is a great way to use up leftover asparagus. I also like to add a little bit of chopped bacon to this dish.
MD TAJUL KHAN
[email protected]I've made this recipe several times and it's always a hit!
Waitwhat-
[email protected]This is a great recipe for a quick and easy side dish.
GAMEing with the new 444
[email protected]I love the crunch of the water chestnuts in this dish. It's a great way to add a little something extra to your asparagus.
Tshepang Mokhutswane
[email protected]This recipe is a keeper! It's easy, quick, and delicious.
Crystal Vazquez
[email protected]I was hesitant to try this recipe, but I'm so glad I did! It's now one of my favorite ways to cook asparagus.
Mohsin 1
[email protected]The water chestnuts add a great texture to this dish.
Mumuni Salifu
[email protected]So easy and delicious! I will definitely be making this again.
Charlie Boy
[email protected]This is an amazing recipe! The asparagus and water chestnuts are a perfect combination, and the sauce is flavorful and light.
Corly V
[email protected]I made a few changes to fit my tastes. I used fresh asparagus instead of canned, and added a bit of garlic and red pepper flakes. It was a hit with my family!
Abdulsami Sami
[email protected]Fantastic, simple side dish with a lovely crunch!