ASPARAGUS AND WATER CHESTNUTS

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Make and share this Asparagus and Water Chestnuts recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons olive oil
1 teaspoon butter (optional)
1/4 cup red onion, diced
1 (5 ounce) can sliced water chestnuts, drained
1 (10 ounce) package cut frozen asparagus
2 teaspoons balsamic vinegar

Steps:

  • Heat the olive oil and butter in a skillet over medium-high heat.
  • Add the onion, and saute for a few minutes to release the flavor into the oil.
  • Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.

Jaceline Garett
jaceline_g75@aol.com

This recipe is a great way to use up leftover asparagus.


S Kalhoro
s.k@hotmail.com

I like to add a little bit of lemon juice to this dish to brighten up the flavors.


Apson Naral
apson-n@gmail.com

This recipe is a great way to get your daily dose of vegetables.


Adam Grey
grey@aol.com

I've been making this recipe for years and it's always a crowd-pleaser.


Taavet Tamm
tt21@yahoo.com

This is a great healthy side dish that's perfect for any occasion.


Zachary Arnold
z_a31@gmail.com

I made this dish for a potluck and it was a huge success! Everyone loved it.


Olugbenga Bodunrin
ob@gmail.com

This recipe is so easy to follow, even for a beginner cook like me.


Rana Zulfi
z_rana@yahoo.com

This is a great way to use up leftover asparagus. I also like to add a little bit of chopped bacon to this dish.


MD TAJUL KHAN
khanm28@gmail.com

I've made this recipe several times and it's always a hit!


Waitwhat-
waitwhat-@yahoo.com

This is a great recipe for a quick and easy side dish.


GAMEing with the new 444
w@yahoo.com

I love the crunch of the water chestnuts in this dish. It's a great way to add a little something extra to your asparagus.


Tshepang Mokhutswane
tshepang.m@yahoo.com

This recipe is a keeper! It's easy, quick, and delicious.


Crystal Vazquez
crystalv88@gmail.com

I was hesitant to try this recipe, but I'm so glad I did! It's now one of my favorite ways to cook asparagus.


Mohsin 1
184@gmail.com

The water chestnuts add a great texture to this dish.


Mumuni Salifu
s-mumuni@gmail.com

So easy and delicious! I will definitely be making this again.


Charlie Boy
c-b2@hotmail.com

This is an amazing recipe! The asparagus and water chestnuts are a perfect combination, and the sauce is flavorful and light.


Corly V
v_corly@hotmail.fr

I made a few changes to fit my tastes. I used fresh asparagus instead of canned, and added a bit of garlic and red pepper flakes. It was a hit with my family!


Abdulsami Sami
sami29@gmail.com

Fantastic, simple side dish with a lovely crunch!


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