ASPARAGUS AND WATER CHESTNUTS
Make and share this Asparagus and Water Chestnuts recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil and butter in a skillet over medium-high heat.
- Add the onion, and saute for a few minutes to release the flavor into the oil.
- Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
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Jaceline Garett
jaceline_g75@aol.comThis recipe is a great way to use up leftover asparagus.
S Kalhoro
s.k@hotmail.comI like to add a little bit of lemon juice to this dish to brighten up the flavors.
Apson Naral
apson-n@gmail.comThis recipe is a great way to get your daily dose of vegetables.
Adam Grey
grey@aol.comI've been making this recipe for years and it's always a crowd-pleaser.
Taavet Tamm
tt21@yahoo.comThis is a great healthy side dish that's perfect for any occasion.
Zachary Arnold
z_a31@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Olugbenga Bodunrin
ob@gmail.comThis recipe is so easy to follow, even for a beginner cook like me.
Rana Zulfi
z_rana@yahoo.comThis is a great way to use up leftover asparagus. I also like to add a little bit of chopped bacon to this dish.
MD TAJUL KHAN
khanm28@gmail.comI've made this recipe several times and it's always a hit!
Waitwhat-
waitwhat-@yahoo.comThis is a great recipe for a quick and easy side dish.
GAMEing with the new 444
w@yahoo.comI love the crunch of the water chestnuts in this dish. It's a great way to add a little something extra to your asparagus.
Tshepang Mokhutswane
tshepang.m@yahoo.comThis recipe is a keeper! It's easy, quick, and delicious.
Crystal Vazquez
crystalv88@gmail.comI was hesitant to try this recipe, but I'm so glad I did! It's now one of my favorite ways to cook asparagus.
Mohsin 1
184@gmail.comThe water chestnuts add a great texture to this dish.
Mumuni Salifu
s-mumuni@gmail.comSo easy and delicious! I will definitely be making this again.
Charlie Boy
c-b2@hotmail.comThis is an amazing recipe! The asparagus and water chestnuts are a perfect combination, and the sauce is flavorful and light.
Corly V
v_corly@hotmail.frI made a few changes to fit my tastes. I used fresh asparagus instead of canned, and added a bit of garlic and red pepper flakes. It was a hit with my family!
Abdulsami Sami
sami29@gmail.comFantastic, simple side dish with a lovely crunch!