ASPARAGUS BEEF ROLL-UPS
In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry., In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving.
Nutrition Facts : Calories 101 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Ali Rahib
[email protected]These roll ups were delicious! I used flank steak and it was so tender. I will definitely be making these again.
Mathapelo
[email protected]This recipe was easy to follow and the roll ups turned out great! I served them with a side of rice and vegetables.
Mahmoud Mohamed
[email protected]These roll ups were a bit bland for my taste. I think I'll add some more spices next time.
Iikee Like
[email protected]I'm not a big fan of asparagus, but I really enjoyed these roll ups. The beef was cooked perfectly and the sauce was delicious.
Cassandra Silver
[email protected]I made these for my family and they loved them! The beef was so tender and the asparagus was perfectly cooked.
Musammat Umaima
[email protected]These were a bit too salty for my taste. I think I'll use less soy sauce next time.
Biancco Gardner
[email protected]I followed the recipe exactly and the roll ups turned out perfectly. They were a delicious and impressive appetizer.
Sosy Elganzory
[email protected]These roll ups were a bit dry for my taste. I think I'll try adding some more sauce next time.
Dev Chand
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the asparagus adds a nice crunch.
ndoli kim
[email protected]Delicious and easy to make! I made these for a potluck and they were a hit. Definitely recommend.
Brad Dutton130
[email protected]These roll ups were a bit fiddly to make, but they were worth the effort! The flavor was amazing.
Timothy Attard
[email protected]This recipe is a keeper! The asparagus and beef complement each other perfectly. I added a bit of garlic and onion powder to the beef mixture for extra flavor.
Reggie Gamageri
[email protected]Easy to make and delicious! I used sirloin steak and it turned out great. Served with mashed potatoes and green beans.
Goodness Okorie
[email protected]These asparagus beef roll ups were a hit at my dinner party! The combination of flavors was perfect, and the beef was cooked to perfection. Will definitely be making these again soon.