ASPARAGUS BOCCONCINI
Make and share this Asparagus Bocconcini recipe from Food.com.
Provided by Mirj2338
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400°F/190°C with a few thinly sliced garlic cloves for about 5 minutes.
- To assemble: place asparagus on a plate, scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
- If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
- Serve either at room temp or refrigerate till serving time.
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Emmanuel Luis
[email protected]Not my favorite.
Qhama Metele
[email protected]Delicious!
Adeel Hassan
[email protected]This dish was a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Russ Bowey
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love the combination of asparagus, bocconcini, and balsamic glaze. I'll definitely be making this again.
Tumelo Winisang
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The asparagus was burnt and the bocconcini was tough. I think I'll try a different recipe next time.
Nahid Khan (Bad boy)
[email protected]This recipe was a bit too complicated for my taste. There were too many ingredients and steps involved. I think I'll try a simpler recipe next time.
Daniel Koutoglo
[email protected]This dish was easy to make and very flavorful. The asparagus was roasted to perfection and the bocconcini was creamy and melted in my mouth. The balsamic glaze added a nice tang. I will definitely be making this again.
MD Sowkat
[email protected]I was pleasantly surprised by this dish! I'm not usually a fan of asparagus, but it was roasted perfectly in this recipe. The bocconcini and balsamic glaze were also delicious. I will definitely be making this again.
Zykera Gaston
[email protected]This recipe was a disappointment. The asparagus was tough and the bocconcini was rubbery. The balsamic glaze was the only saving grace, but it wasn't enough to make up for the rest of the dish.
papagaai van den Hoek
[email protected]This dish was a bit too bland for my taste. The asparagus was roasted well, but the bocconcini and balsamic glaze didn't add much flavor. I think I'll try adding some herbs or spices next time.
Make E Happenofficial
[email protected]Wow! This recipe was amazing. The asparagus was roasted to perfection, the bocconcini was creamy and melted in my mouth, and the balsamic glaze was the perfect finishing touch. I highly recommend this dish.
Daniela Montas
[email protected]This dish was easy to make and absolutely delicious. The asparagus and bocconcini were perfectly roasted, and the balsamic glaze added a wonderful flavor. I will definitely be making this again.
Lucy Kinyua
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The roasted asparagus was so flavorful and tender, and the bocconcini and balsamic glaze were the perfect complements. I'll definitely be making this dish again.
Hamzaali360 Hammad
[email protected]This asparagus bocconcini recipe was a hit with my family! The asparagus was perfectly roasted, the bocconcini was creamy and melted in our mouths, and the balsamic glaze added a delicious tang. We will definitely be making this dish again.