Provided by Nanadi-2
Number Of Ingredients 11
Steps:
- Beat eggs until light and foamy. Add oil, sugars, vanilla and asparagus; mix lightly. In separate bowl, mix dry ingredients. Add egg mixture and blend quickly just until incorporated. Bake at 325 degrees in greased loaf pans for 1 hour or until done. NOTE: Use 2 (5x9") loaf pans or bake in mini loaf pans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lila rajali
[email protected]This was my first time making asparagus bread and it turned out great! I'll definitely be making it again.
King Eric
[email protected]Overall, this is a good recipe. It's easy to make and the bread is tasty. However, I think it could be improved with a few tweaks.
Freya Dirickx
[email protected]This bread didn't rise very well. I'm not sure what I did wrong.
gulki sunat
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Bimpe Ogundiran
[email protected]This bread was a bit too dry for my taste.
Sheraz Kiani
[email protected]I love the combination of asparagus and cheese in this bread. It's a great savory bread that's perfect for breakfast, lunch, or dinner.
Pasindu Dilshan
[email protected]Delicious!
Vince Kopana
[email protected]This bread is so easy to make and it turned out perfect! The asparagus added a nice touch of flavor.
Sk Alamin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The asparagus bread is delicious and I will definitely be making it again.
JJ Johnson
[email protected]This is the best asparagus bread recipe I've ever tried! The bread is light and fluffy, and the asparagus is cooked perfectly.
Maydup Nam
[email protected]I've made this bread several times now and it's always a winner. The asparagus gives it a lovely spring flavor and the bread is so soft and fluffy.
Nak Bahadar
[email protected]This asparagus bread was a hit at my last dinner party! It was so easy to make and everyone loved the unique flavor.