ASPARAGUS BRUSCHETTA
For a light bite, Elaine Sweet created these pretty appetizers. "I really like asparagus, so I'm always trying it in different things," says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime zest, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto toasted bread. Sprinkle with blue cheese.
Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Wayne Knightz
[email protected]I'm allergic to goat cheese. Can I use a different type of cheese?
Zamu Nakayima
[email protected]I'm not a fan of asparagus, but this recipe sounds delicious.
Umer Faizan0
[email protected]This recipe is a great way to use up leftover asparagus.
Adrian Bacchas
[email protected]I love the use of goat cheese in this recipe.
John Chhun
[email protected]This is a great idea for a summer appetizer.
sazid hassan
[email protected]I'm going to make this for my next party.
Neveah Ramirez
[email protected]This looks delicious!
Kevin Hart
[email protected]I can't wait to try this recipe.
Abu hannan
[email protected]Yum!
pritom boy
[email protected]5 stars!
Vincent Black
[email protected]This recipe is a keeper! I will definitely be making it again.
Manik Roy
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Naeemullah 333
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Anas Ch
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Noel Waddle
[email protected]I'm not a huge fan of asparagus, but this bruschetta changed my mind. The combination of flavors is amazing.
Keionna Bellamy
[email protected]This recipe is a great way to use up leftover asparagus. I had some roasted asparagus in the fridge and it worked perfectly in this dish.
Nizsm muddin Nizsm muddin
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique combination of flavors. The asparagus was perfectly cooked and the tomatoes were sweet and juicy.
Shafiq Mia
[email protected]This asparagus bruschetta was a delightful and refreshing dish. The flavors of the asparagus, tomatoes, and balsamic vinegar were perfectly balanced. I especially loved the crispy bread and the creamy goat cheese.