ASPARAGUS BUTTER RISOTTO WITH SHRIMP
Steps:
- To make the asparagus butter: Place 2 Tbs. butter, the asparagus stems, and the basil in a food processor fitted with a steel blade and puree. Set aside. To make the risotto: Place a large, straight-sided, non reactive stainless steel, nonstick, or lined copper saucepan over medium-high heat and, when it is hot, add the remaining 1 Tbs. butter. Add the garlic and leek and cook until they are transparent and soft, about 7 to 10 minutes. Add the rice and stir until it is well coated. Add the wine and cook until it has been absorbed. Add 2 cups chicken broth, 1 cup at a time, stirring with each addition, until all the liquid as been absorbed, about 10 minutes. Add the asparagus tips, shrimp, and remaining 2 cups chicken broth and cook until all the liquid has been absorbed. Add the asparagus butter, Parmesan cheese, salt and pepper, stirring well after each addition, and cook for 1 to 2 minutes. Divide the risotto among 4 shallow bowls and serve immediately, garnished with rosemary sprigs.
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Rinchen Wangmo
[email protected]This risotto is a great way to use up leftover shrimp. It's also a very easy recipe to make.
Thomas George
[email protected]I'm not a fan of asparagus, but I still enjoyed this risotto. The shrimp were cooked perfectly and the sauce was very flavorful.
Tugsuu Tugsuu
[email protected]This risotto is perfect for a special occasion. It's elegant and delicious.
Chris Palafox
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I overcooked it.
Olatunde Olu-Adebayo
[email protected]This risotto was a bit too time-consuming to make, but it was worth it. It was delicious!
Ebierinyo Joseph
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I added too much liquid.
Aqsa Rafiq
[email protected]I found this risotto to be a bit bland. It needed more seasoning.
Tavion Shaw
[email protected]This risotto was a bit too rich for my taste, but it was still very good. The asparagus and shrimp were cooked perfectly.
Willams Kates
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, and the asparagus and shrimp add a nice touch of texture.
Ossama Kayed
[email protected]This risotto is amazing! The flavors are so well-balanced and the shrimp and asparagus are cooked perfectly.
vicky Bhaai
[email protected]I love this risotto! It's so creamy and flavorful. The asparagus and shrimp are a great addition.
Khalil ahmad Mohammadi
[email protected]This is my new favorite risotto recipe! It's so easy to make and it always turns out perfectly. The asparagus and shrimp add a nice touch of flavor and texture.
trostruky
[email protected]I made this risotto for a dinner party last night and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the shrimp and asparagus were cooked to perfection. I highly recommend this recipe.
Kathleen Forbes
[email protected]This risotto was absolutely delicious! The asparagus and shrimp were cooked perfectly, and the butter sauce was rich and flavorful. I will definitely be making this again.