ASPARAGUS CASSEROLE
THIS RECIPE IS SIMPLE AND TASTY
Provided by FANNIE MCCOY
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP
- 2. BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
- 3. WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.
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Ardit Suci
[email protected]This casserole was delicious! The asparagus was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
HOUSE OF MARIOS
[email protected]I've never made asparagus casserole before, but this recipe was easy to follow and the casserole turned out great! I'll definitely be making it again.
Toibur Hasan
[email protected]This casserole was a bit too rich for my taste. I think it would be better with less cheese.
Anthony Graf (Kaiser Anthony)
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this casserole. The cheese sauce was delicious and the asparagus was cooked perfectly.
Beverly Keys
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Charity Orpin
[email protected]This casserole was just ok. The asparagus was a little tough and the sauce was bland. I think it needed more seasoning.
Payal Julius
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that it's a one-dish meal.
brentonchristopher
[email protected]This asparagus casserole was a hit! It was creamy, cheesy, and flavorful. The asparagus was perfectly tender and the breadcrumb topping added a nice crunch. I followed the recipe exactly and it turned out perfectly.