ASPARAGUS CHEESE BUNDLES

Asparagus Cheese Bundles image

Here's an interesting side dish that'll have folks asking for seconds. It's the perfect vegetable for Easter dinner.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1 cup water
1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 medium carrots, julienned
1 package (8 ounces) cream cheese, softened
1 egg
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 cup crumbled feta cheese
8 flour tortillas (8 inches), warrmed
2 tablespoons milk
2 teaspoons sesame seeds

Steps:

In a large saucepan, bring water to a boil. Add asparagus and carrots. Cook, uncovered, for 5 minutes; drain. , In a small bowl, beat the cream cheese, egg and bail; stir in feta cheese., Place a mound of vegetables in the center of each tortilla. Top with 2 rounded tablespoonfuls of cheese mixture. Fold ends and sides over filling and roll up. , Place seam side down on an ungreased baking sheet. Brush with milk; sprinkle with sesame seeds. Bake at 425° for 10-14 minutes until heated through and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 417mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

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Sanjid khawas

s.khawas@hotmail.com

I'm not sure about this recipe. It seems like it would be really easy to overcook the asparagus. I think I'll pass on this one.

Carlos Silvin

c.silvin@hotmail.fr

These asparagus cheese bundles look amazing! I can't wait to try them. I love asparagus and cheese, so I know I'll love these.

Eddy Chronixx

eddychronixx@yahoo.com

I tried this recipe but I wasn't a fan. The asparagus was too tough and the cheese wasn't melted all the way through. I think I would have liked it better if I had cooked the asparagus for a little bit longer before wrapping it in the cheese.

ARFAN SOLANGII

arfan.solangii@hotmail.fr

These asparagus cheese bundles are so easy to make and they are always a crowd-pleaser. I love that you can use different types of cheese to change up the flavor. I've made them with cheddar, mozzarella, and goat cheese, and they've all been deliciou

Danny Wizzy

d84@gmail.com

I made these asparagus cheese bundles last night and they were a hit! My family loved them. The cheese was gooey and melted perfectly, and the asparagus was tender and flavorful. I will definitely be making these again.

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