I stumbled upon this while I was rummaging through my large collection of recipes. It turned out to be a real find! I like to serve it for brunch and even as a light supper.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
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Mdyousuf binadib
[email protected]I can't wait to try this recipe! It looks delicious.
Junior Rodriguez
[email protected]This pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
imaCraftyCreature
[email protected]I'm not a big fan of asparagus, but I loved this pie! The crust was flaky and the filling was creamy and flavorful.
EMELYN O VLOGS
[email protected]This pie was delicious! I made it for a dinner party and everyone loved it.
Md Mojjim
[email protected]I love this recipe! The asparagus chicken pie is always a hit with my family and friends.
ANILA JOANITAR
[email protected]This was my first time making an asparagus chicken pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
umer naseer
[email protected]The asparagus chicken pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
William Robertson
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always gone over well.
Md mobarok Md mobarok
[email protected]I've made this pie twice now, and it's always been a success. The instructions are clear and easy to follow, and the results are always delicious.
Metro Villard
[email protected]This asparagus chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. The asparagus added a nice touch of springtime freshness.