I searched high and low @ Zaar to find a recipe that combined asparagus & couscous and low and behold........ there was a recipe on the back of the box. I omitted some of the ingredients and came up with this. It ROCKED!
Provided by Chicagoland Chef du
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each asparagus spear into 3-4 pieces.
- Heat olive oil in a deep sauce pan. Add garlic, sautee for 1 minute.
- Add broth and contents of flavor packet.
- Add asparagus pieces. Simmer for for 3-4 minutes.
- Add couscous, stir to combine; turn off heat; add parmesan cheese, and let stand for 5 minutes.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koffi Edidu TOSSOU
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a big disappointment.
Lanre Shotiminrin
[email protected]The asparagus was overcooked and the couscous was mushy. I wouldn't recommend this recipe.
Alexander Victor
[email protected]This dish was a bit bland for my taste. I think I would add some more salt and pepper next time.
Houssam REBAHI
[email protected]I'm not a huge fan of asparagus, but this dish was surprisingly good. The parmesan cheese really helped to balance out the flavor of the asparagus.
Abdullah Krish
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the parmesan cheese.
Ali Hussnain Chughtai
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
Parvej Sharif
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Julia Nkambule
[email protected]5 stars! This dish was amazing. The asparagus was cooked perfectly and the parmesan added a nice touch of richness.
Syed Muhammad Umair
[email protected]This dish is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes and it was delicious.
Jona Bato
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. The asparagus and parmesan added so much flavor and texture.
Elle Bradshaw
[email protected]The asparagus couscous parmesan was easy to make and turned out great! I especially loved the crispy parmesan topping.
RAKIB 027
[email protected]This asparagus couscous parmesan dish was a hit with my family! The flavors were perfectly balanced and the couscous was cooked to perfection. I will definitely be making this again.