ASPARAGUS CRAB OMELETS

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Asparagus Crab Omelets image

A romantic brunch for two, or double for guests. These savory omelets are sure to please and are very attractive. These can be topped with hollandaise sauce for extra enjoyment. Prep & Cook times are approximate.

Provided by keen5

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

6 fresh asparagus spears, trimmed
4 eggs
1 dash salt and pepper
1/2 cup diced plum tomato
2 tablespoons butter or 2 tablespoons margarine, divided
1 (6 ounce) can crabmeat, drained,flaked and cartilage removed
1/2 cup shredded provolone cheese

Steps:

  • Place asparagus in a steamer basket.
  • Place in a saucepan over 1-inch water; bring to a boil.
  • Cover and steam for 4-6 minutes or until crisp-tender; set aside.
  • In a bowl, whisk together eggs, salt and pepper.
  • Stir in tomatoes.
  • Melt 1 Tblsp.
  • butter in a skillet over medium heat; add half of the egg mixture.
  • As eggs set, lift edges, letting uncooked portion flow underneath.
  • When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling.
  • Cover and let stand 1-2 minutes or until cheese is melted.
  • Repeat for second omelet.

Paschal Onuoha
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Overall, this is a great recipe for a delicious and satisfying omelet. I would definitely recommend it to others.


FRANCIS WAWERU
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This is a great recipe for a special occasion breakfast or brunch. It's easy to make and it always impresses my guests.


sagar Khatri
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I'm not a huge fan of asparagus, but I really enjoyed this omelet. The crab and cheese helped to balance out the flavor of the asparagus.


Oriole
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This is a great recipe for a quick and easy meal. I love that I can use up leftover asparagus and crab.


Maddie Moo
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I wasn't sure about the combination of asparagus and crab, but I was pleasantly surprised. The two flavors go together really well!


Md Nkja
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This omelet was a little more work than I expected, but it was worth it in the end. It was so flavorful and filling.


Jamie Watson
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I've been looking for a new omelet recipe, and this one is perfect! It's easy to follow and the results are delicious.


hum tauqeer
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Great recipe! I made this for brunch and it was a big hit. I'll definitely be making it again.


Honest
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This is my new favorite way to make omelets! The asparagus and crab add so much flavor and texture.


Sany Ahmed
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I love how versatile this recipe is. I added some chopped red bell pepper and crumbled feta cheese to mine, and it turned out amazing!


Kyan Miller
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Easy and quick to make, the omelet was a hit with my family!


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