ASPARAGUS CREPES
Steps:
- crepes: wisk eggs and salt. add flour and milk alternating in 3 batches with hand mixer. Mix in butter. chill 1 hr. Filling: melt butter. whisk in flour, cook 1 -2 min. Stir in milk and light cream. Add salt. Stir over medium until thick. Add cheese and stir to melt. 4 spears blanched per crepe, dab sauce and roll. Fill pan, then pour sauce over the top. Bake 350, 15-20 min.
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Laiba Imran
l.imran22@yahoo.comThese crepes were a great way to use up some leftover asparagus.
canned tuna
c@gmail.comI'm so glad I found this recipe! These crepes are amazing!
victoria morgan
mvictoria@gmail.comOverall, these crepes were a good recipe. They were easy to make and tasted good. I'll definitely be making them again.
jermaine Beckman
jermainebeckman@gmail.comThese crepes were a bit too eggy for my taste. I think I'll use less eggs next time.
Shehroz Gujjar
gujjarshehroz@aol.comI was disappointed with these crepes. They were too thick and bland.
Nikkia Frazier
nikkia.f@hotmail.comThese crepes were delicious! I'll definitely be making them again.
Laura Cagle
laura-cagle@hotmail.co.ukI've never made crepes before, but this recipe made it so easy. I'm so glad I tried it!
REHAN M REHAN
rr55@gmail.comI made these crepes for a special occasion, and they were a big hit. Everyone loved them!
Rana Ameer Hamza
ranaa10@yahoo.comThese crepes are a great way to get your kids to eat their vegetables. My kids loved the asparagus filling, and they ate the crepes right up.
Mohammed Muez
muez.mohammed17@gmail.comOverall, these crepes were a good recipe. They were easy to make and tasted good. I'll definitely be making them again.
Nathan Freeman
nathan.freeman81@gmail.comThe crepes were a bit too thick for my liking. I think I'll make them thinner next time.
Hannah Myers
h-myers@hotmail.co.ukThese crepes were a bit bland for my taste. I think I'll add some more seasoning next time.
Ruben Hernandezv
hernandezv@hotmail.frI added some chopped ham to the asparagus filling, and it was a great addition. The crepes were hearty and satisfying.
lucy munyiri
l-m29@yahoo.comThese crepes were a great way to use up some leftover asparagus. They were quick and easy to make, and they tasted amazing.
Isla Heffernan
i.h@aol.comI was a bit skeptical about making crepes at home, but this recipe made it so easy. The crepes turned out perfectly, and the asparagus filling was delicious.
Rosie Vaughn
vaughn@hotmail.comI've made these crepes several times now, and they're always a crowd-pleaser. The asparagus and cheese filling is a perfect combination, and the crepes themselves are so easy to make.
Gold Celine
celineg92@aol.comThese asparagus crepes were a hit at my brunch party! The crepes were light and fluffy, and the asparagus filling was flavorful and cheesy. I'll definitely be making these again!