ASPARAGUS FANS WITH MUSTARD SAUCE
Make and share this Asparagus Fans With Mustard Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lower the eggs into enough boiling water to cover them and cook at a very gentle boil for 10 minutes. Drain off the water and shake the pan to crack the eggshells. Add ice to the pan and set aside for at least 15 minutes to cool completely. Shell the eggs and place them, one at a time, in an egg slicer, cut through them, then rotate them 45 degrees in the slicer and cut through them again to create strips. Alternatively, chop the eggs with a sharp knife. Set aside.
- Peel the lower third of the asparagus spears with a vegetable peeler. Bring 3 cups salted water to a boil in a large skillet. Add the asparagus, cover partially, and bring back to a boil over high heat. Boil over high heat for 4 to 5 minutes, until the spears are tender but still firm. Using a slotted spatula, remove the asparagus from the water and put it on a platter.
- For the sauce: Mix all the ingredients together in a small bowl.
- At serving time, arrange the asparagus spears on a platter, positioning them so the stem ends are close together and the tips are fanned out. Coat the lower third of the asparagus spears with the sauce and sprinkle the eggs and chives over and around them. Serve.
Nutrition Facts : Calories 184.9, Fat 12.7, SaturatedFat 2.3, Cholesterol 113.4, Sodium 330.9, Carbohydrate 13.3, Fiber 3.2, Sugar 5, Protein 6.8
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Randy Duran
[email protected]This recipe is a lifesaver! I'm not a very good cook, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
jasmine prince
[email protected]I'm always looking for new ways to cook asparagus. This recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Sandhya Th
[email protected]This recipe is a great way to use up leftover ham. I had some leftover from Easter dinner and I used it in this recipe. It turned out delicious.
Kevin Famous
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great side dish for any occasion.
Mhamad Mhamad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the asparagus and the mustard sauce. They even asked for seconds!
Rosemary Okafor
[email protected]I made this recipe exactly as written and it turned out perfect. The mustard sauce is so flavorful and the asparagus is cooked perfectly. This recipe is a keeper!
Zameer Ali Gopang
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus and mustard sauce are both delicious. I would recommend this recipe to anyone who loves asparagus.
Ruth Matheka
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I was surprised at how much I liked it! The mustard sauce really makes the asparagus taste amazing.
Sadke Khan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I made it for my anniversary dinner and my husband loved it.
Bilal Halabi
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I didn't want to waste it. This recipe was the perfect solution, and it turned out delicious.
MUMTAZALI Mum
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the mustard sauce. I will definitely be making this again.
Umar Waseem
[email protected]This is a great recipe for a quick and easy side dish. The mustard sauce is simple to make and adds a lot of flavor to the asparagus. I also like that this recipe is healthy and low-calorie.
danii _
[email protected]I was skeptical about the mustard sauce, but I was pleasantly surprised. It's delicious! The asparagus is also cooked perfectly. This recipe is a keeper.
Andrew Chacon
[email protected]I've tried many asparagus recipes, but this one is by far the best. The mustard sauce is creamy and tangy, and the asparagus is cooked to perfection. I highly recommend this recipe!
Joel Marquez
[email protected]This asparagus fans with mustard sauce recipe is an absolute winner! The flavors blend together perfectly, and the mustard sauce is the perfect complement to the asparagus. I'll definitely be making this again.