ASPARAGUS FRITTATA
Make and share this Asparagus Frittata recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Bring a large skillet of salted water to a boil.
- Cook asparagus in boiling water until just tender.
- Drain and plunge in ice water to stop cooking immediately. When cool, cut asparagus into 1/2-inch pieces and set aside.
- Melt butter in an ovenproof skillet over medium heat. Meanwhile, beat eggs and blend with cheese, asparagus and salt.
- When butter is melted, reduce heat to medium-low and add eggs to skillet.
- Cook until bottom is set, about 5-7 minutes.
- Transfer skillet to oven and bake until top is set. Or broil for a brown top.
- Serve warm or at room temperature.
Nutrition Facts : Calories 242.8, Fat 19.4, SaturatedFat 10, Cholesterol 310.9, Sodium 326.9, Carbohydrate 4, Fiber 1.1, Sugar 1, Protein 13.7
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A Ghaffar9 Ghaffar9
[email protected]This is a great recipe for a quick and easy weeknight meal.
k lama
[email protected]I'll definitely make this again.
Ravi grantee visual balaclava
[email protected]Delicious!
Carson Workman
[email protected]This frittata was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. I also added a bit of chopped ham and cheddar cheese, which gave it a nice savory flavor. I served it with a side of fruit salad and i
Ansa Mehar
[email protected]I made this frittata for brunch this morning and it was a hit! Everyone loved it. The asparagus was tender and flavorful, and the eggs were cooked perfectly. I added a bit of crumbled feta cheese to the top before baking, which gave it a nice salty t
Md.humaion Kobir
[email protected]This asparagus frittata was absolutely delicious! The asparagus was perfectly cooked and the eggs were fluffy and flavorful. I loved the addition of the cheese and herbs, which gave the frittata a nice depth of flavor. I served it with a side of roas