ASPARAGUS LEEK TART
I'm posting the recipe that I 'lightened' up..it did call for whipping cream. I also use dairy case pastry (I hate making pie crust lol).
Provided by katie in the UP
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Fit pre made pie crust into a 9 inch tart pan, with removal bottom (if you use the crusts that come rolled -- usually don't have to roll out creases).
- Press pastry into sides of pan, put into freezer for 15 minutes.
- Blind bake for 15 to 17 minutes until crust is golden, cool completely.
- Spread asparagus on a large jellyroll pan; spray with cooking spray and shake to get all sides, sprinkle with salt, roast until tender about 10 minutes.
- Cool and transfer to a plate.
- In a large skillet over med heat, melt butter. Add leeks, dill and salt (optional) cover and cook over med low heat until leeks have softened, 5 to 6 minutes.
- Transfer to small bowl.
- In a med bowl, whisk together milk and eggs, leeks and pepper.
- Pour unto crust.
- Arrange asparagus on top of milk mixture; sprinkle top with cheese.
- Bake until filling is set and golden on top, approx 30 minutes.
- Cool on a wire rack 30 minutes.
- Serve warm or at room temperature.
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Peyton Jones
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Mathew Lagat
[email protected]This tart is perfect for a brunch or lunch.
Kawaii Panda
[email protected]I made this tart for a vegan friend, and she loved it!
Colin O'Brien
[email protected]I used a gluten-free pie crust, and the tart turned out great!
masinde Os
[email protected]I added some chopped bacon to the tart. It was delicious!
Mark Kline
[email protected]I didn't have any leeks, so I used green onions instead. It turned out great!
Julie Austin
[email protected]The tart was a bit soggy. I think I might have overcooked it. Otherwise, it was a good recipe.
MOATH MOMANI
[email protected]This tart was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Kenzel Dixon
[email protected]I was looking for a new asparagus recipe, and this one caught my eye. I'm so glad I tried it! The tart was delicious, and the crust was perfect. I will definitely be making this again.
Asmat Nawaz
[email protected]This tart was easy to make and turned out great! The flavors were well-balanced, and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Qamar Shah
[email protected]I love asparagus and leeks, so I was excited to try this recipe. I was not disappointed! The tart was delicious, and the crust was perfect. I will definitely be making this again.
titu sarker
[email protected]This tart was a bit more work than I expected, but it was worth it. The flavors were amazing, and the presentation was beautiful. I would definitely recommend this recipe for a special occasion.
Mallang Vlog
[email protected]I made this tart for a picnic, and it was a big hit. The flavors were light and refreshing, and the crust was sturdy enough to hold up well. I would definitely make this again for a potluck or party.
marsha ezzard
[email protected]I followed the recipe exactly, and the tart turned out perfectly. The asparagus and leeks were cooked to perfection, and the cheese was melted and bubbly. I served it with a side salad, and it was a delicious and satisfying meal.
Asuzu Prince
[email protected]I'm not a huge fan of asparagus, but this tart changed my mind. The leeks and cheese mellowed out the asparagus flavor, and the crust was delicious. I would definitely recommend this recipe.
Lovely Wazir
[email protected]This asparagus leek tart was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.