ASPARAGUS, MUSHROOM, AND BACON OMELET WITH CHEESE
Make and share this Asparagus, Mushroom, and Bacon Omelet With Cheese recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Steam the asparagus just until tender-crisp (3-5 minutes); drain.
- Sauté mushrooms & garlic in reserved bacon grease until cooked and moisture has evaporated (about 2 minutes).
- In a medium bowl, beat together the eggs, cottage cheese, salt, and pepper until completely blended.
- Coat an 8-inch nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat until just hot enough to sizzle when a drop of water is added; pour in the egg mixture.
- With an inverted pancake turner, lift the edges as the mixture begins to set to allow the uncooked portion to flow underneath.
- When the top is set, fill one half of the omelet with the asparagus, mushrooms, bacon, and cheese.
- With the pancake turner, fold the omelet in half over the filling.
- Slide onto a plate, and serve.
Nutrition Facts : Calories 470.7, Fat 37.7, SaturatedFat 12.8, Cholesterol 462.2, Sodium 950.7, Carbohydrate 8.2, Fiber 2.6, Sugar 2.7, Protein 25.2
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Md Omedul
[email protected]This omelet is delicious! I would definitely recommend it to anyone looking for a tasty and easy breakfast recipe.
B.S.k gamer11
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm definitely going to try making omelets more often.
zohaib Aamir
[email protected]This omelet is a great source of protein, and it's a great way to start the day.
Wakeup & Record
[email protected]I love that this omelet is packed with vegetables. It's a great way to get a serving of veggies in for breakfast.
pump kin
[email protected]This omelet is so easy to make, and it's a great way to use up leftover asparagus and mushrooms.
Foxy ThePirate
[email protected]I made this omelet for breakfast this morning, and it was a great way to start the day. It was filling and satisfying, and it gave me energy for my morning workout.
Jogindar Kohar
[email protected]I followed the recipe exactly, and my omelet turned out perfectly. It was fluffy and cooked evenly, and the filling was flavorful and delicious.
Osei Ellen
[email protected]This is my new favorite omelet recipe. The combination of asparagus, mushrooms, bacon, and cheese is perfect.
Lamin Touray
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Mon Valo ney
[email protected]This omelet was a hit with my family! The asparagus and mushrooms added a nice savory flavor, and the bacon and cheese made it extra rich and satisfying.