ASPARAGUS MUSHROOM QUICHE
Nothing says Mother's Day like a quiche. The buttery crust and fresh fillings-in this case, spring favorites asparagus, mushrooms and onion-show Mom how much you care. But don't be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges., Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top., Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 326 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 313mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Asad gujjar Asad gujjar
[email protected]I'm not a huge fan of quiche, but this one was actually really good. The asparagus and mushrooms were a great combination.
Hakeem Wilder
[email protected]This quiche was easy to make and it turned out great. I will definitely be making it again.
JJ Ward
[email protected]I made this quiche for my friends and they all loved it. It was the perfect dish for a brunch party.
Shirajul Islam
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Sadullah Achakzai
[email protected]I'm not a fan of mushrooms, but this quiche was still really good. The asparagus and cheese were a great combination.
Yasir Mughal
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
Turay Fatmata
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it.
Kristopher Long
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Jerry Jennings
[email protected]I'm not a huge fan of quiche, but this one was actually really good. The asparagus and mushrooms were a great combination.
falak Shaikh
[email protected]This quiche was easy to make and it turned out great. I will definitely be making it again.
SuMoN 13
[email protected]I made this quiche for my family and they all loved it. It was the perfect dish for a Sunday brunch.
Bimal Regmi
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese next time.
Noyon Ahammed
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
sicebi democracy sosibo
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The asparagus and mushrooms were perfectly cooked, and the quiche was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and