ASPARAGUS 'N' VINAIGRETTE
"Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long," affirms Mickey Kelly, Burnsville, Minnesota. "Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover; steam for 4-6 minutes or until crisp-tender. Immediately rinse in cold water. Place asparagus and green onions in a bowl., Whisk together the oil, vinegar, teriyaki sauce, sugar, salt and pepper. Pour over asparagus mixture; toss to coat. Cover and refrigerate for at least 2 hours. Stir before serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Nancy Collinge
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal.
Bimal Bharati
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Dalfiyore Adenka
[email protected]Delicious and easy to make. A+ recipe!
Garland Moore
[email protected]Will definitely be making this dish again. Highly recommend it!
NIGHTMARE
[email protected]This was my first time cooking asparagus and it turned out great! Thanks for the recipe!
Tanim Shah
[email protected]I'm not a big fan of asparagus, but this dish was actually really good.
Jeffrey Nelson
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Daulis Ngure
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Zachary Chandler
[email protected]I made this last night and it was a hit! My family loved it.
Ssentongo Yofas
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly and the vinaigrette was flavorful and tangy. I will definitely be making this again soon.