ASPARAGUS OMELETTE
What a great way to start your day! This is a fancy (but easy!) omelet to serve for a special day! The asparagus adds a slight crunch. The prosciutto adds so much flavor. Be careful when adding salt since prosciutto is salty. Delish!
Provided by Tere Gill
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. In small nonstick skillet, melt butter over medium/medium low heat.
- 2. Add asparagus and saute 1 to 2 minutes, until asparagus is tender (but still bright green.)
- 3. Add prosciutto and saute 10 seconds.
- 4. Add salt to beaten eggs and gently pour over evenly distributed asparagus and prosciutto in skillet.
- 5. Lower heat, slightly, and let cook (no stirring, just gentle swirling) until firm, but still slightly wet on top.
- 6. Sprinkle cheese evenly over top.
- 7. With egg turner, fold into thirds and remove from heat.
- 8. Transfer to warm plate, garnish if desired and serve.
- 9. Recipe may be doubled or tripled, etc... just be sure to increase skillet size accordingly.
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Ivaney Ramirez
[email protected]This omelette was a bit too salty for my taste. I think I would use less salt next time.
Dipak Magar
[email protected]I'm always looking for new omelette recipes and this one is a keeper. The asparagus and cheese are a great combination and the eggs are always cooked perfectly. I highly recommend this recipe.
David Stacy
[email protected]This omelette was a hit with my family. The kids loved the asparagus and the adults loved the cheese. It's a great recipe for a quick and easy meal.
Shahid Maqbool
[email protected]I've never been a fan of asparagus, but this omelette changed my mind. The asparagus was cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Agnes Wangui Ndirangu
[email protected]This omelette was a great way to start my day. It was light and fluffy, and the asparagus and cheese added a lot of flavor. I'll definitely be making this again.
Ukaegbu Casmir
[email protected]I'm not sure what I did wrong, but my omelette turned out rubbery. I think I might have overcooked it.
Ebuka Divine
[email protected]This omelette was a bit too oily for my taste. I think I would have drained the asparagus better before adding it to the omelette.
Sheikh Ajmal
[email protected]I'm a big fan of omelettes and this one is one of my favorites. The asparagus and cheese are a classic combination and the eggs are always cooked perfectly. I highly recommend this recipe.
Renee Rice-Winters
[email protected]This omelette was a great way to use up leftover asparagus. It was quick and easy to make, and it was delicious. I'll definitely be making it again.
Zahra kazmi Kazmi
[email protected]I followed the recipe exactly and my omelette turned out overcooked. I think I would cook it for a shorter amount of time next time.
Himal Army
[email protected]This omelette was a bit bland for my taste. I think I would have liked it better if I had used a stronger cheese, like cheddar or Gruyère.
Chioma Josiah
[email protected]I've made this omelette several times now and it's always a hit. My family loves it! The asparagus adds a nice pop of flavor and the cheese is always melted and gooey. It's a great way to use up leftover asparagus.
george azucinas
[email protected]This omelette was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. The cheese melted perfectly and the eggs were cooked just right.
Harun Shenol
[email protected]I'm not usually a fan of omelettes, but this one was really good. The asparagus added a nice crunch and the cheese was melted and gooey. I'll definitely be making this again.
Mohamed ezzat
[email protected]This asparagus omelette was a delightful surprise! The flavors of the asparagus and cheese complemented each other perfectly, and the eggs were cooked to perfection. I'll definitely be making this again.