ASPARAGUS PARMESAN AU GRATIN
Provided by Taste of Home
Time 40m
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Crush French Fried Onions in plastic bag with hands or rolling pin., Cook asparagus in boiling water for 3 min. Drain well., Mix soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus., Bake at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.
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Akatukunda Matia
[email protected]This recipe is a keeper! I will definitely be making it again.
sameer sing
[email protected]I would recommend this recipe to anyone who loves asparagus.
Dickson Obioma
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus parmesan au gratin is so delicious that it's worth the extra effort.
Arunaprakash Guragain
[email protected]I'm not sure what went wrong, but my asparagus parmesan au gratin was not good. The asparagus was overcooked and the cheese sauce was too thick.
Bianca Mccolister
[email protected]I made this recipe for my friends and they all loved it. It's a great dish to serve at a party.
Abdullah Azam Qadri
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
michael york
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The cheese sauce was so good that it made the asparagus taste amazing.
fam
[email protected]I would definitely make this recipe again.
Jacoline Mentoor
[email protected]Overall, I thought this recipe was good. The asparagus was cooked perfectly and the cheese sauce was creamy and flavorful.
Usman Lak
[email protected]This recipe was a disaster! The asparagus was tough and the cheese sauce was clumpy.
Moses Sackey
[email protected]The asparagus parmesan au gratin was a bit bland for my taste. I would have liked more cheese and seasoning.
Prayer Mcee
[email protected]This dish was easy to make and turned out great. I used fresh asparagus from my garden and it was delicious.
Caidyn Chalmers
[email protected]I love asparagus and this recipe was a great way to enjoy it. The parmesan cheese and bread crumbs added a nice touch.
Mulunda Andrew
[email protected]This asparagus parmesan au gratin was a hit with my family! The asparagus was perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.