ASPARAGUS, PECORINO AND RED ONION SALAD
Provided by Anne Burrell
Categories appetizer
Time 1h8m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
- It is best to do this about an hour or so in advance to let the flavors "marry".
- Semplice!
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Oru Y37
[email protected]This salad is perfect for a light lunch or dinner.
G Collins
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Hassan Ghazni
[email protected]This salad is a great way to get your daily dose of vegetables.
Kill er
[email protected]The dressing for this salad is so good. It's tangy and flavorful.
Nkubi Tk
[email protected]I love the roasted asparagus in this salad. It's so flavorful and tender.
Keishla Ortiz
[email protected]This salad is super easy to make and it's always a crowd-pleaser.
Jamal Mohammed
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The asparagus was roasted to perfection and the dressing was amazing.
Philip Luzier
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer party.
Bhai adnansial
[email protected]I love the combination of flavors in this salad. The asparagus is roasted to perfection and the pecorino and red onion add a nice sharpness.
Kwadwo Appiah
[email protected]This salad is a great way to use up leftover asparagus. It's also a great side dish for grilled chicken or fish.
Mikayla Kuster
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the results are always delicious.
Erick Kabiru
[email protected]This asparagus salad was a hit at my dinner party! The flavors of the asparagus, pecorino, and red onion were perfectly balanced, and the dressing was light and tangy.