ASPARAGUS POTATO KUGEL
Make and share this Asparagus Potato Kugel recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- boil potatoes in pot and then simmer 20-30 minutes.
- remove and when cool enough to handle peel and mash.
- meanwhile boil asparagus for 3 minutes, drain and rinse with cold water.
- in a saute pan add oil and saute onions until softened.
- add onions and oil to mashed potatoes.
- add asparagus, salt and pepper, add egg, mix well.
- pour into greased baking dish, sprinkle with paprika.
- bake 50 minutes, until lightly browned.
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Infinix Gamerz
[email protected]This kugel is a delicious and elegant side dish. It's perfect for a special occasion dinner.
Durga Airi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover asparagus and potatoes.
Gracie-Mae Brook
[email protected]This recipe is a keeper! The kugel was so good that I ate two pieces.
HiddenMeadow9er
[email protected]This kugel is a delicious and easy-to-make side dish. I will definitely be making it again.
benoy chettri
[email protected]I made this kugel for my family and they all loved it. It's a great recipe for a special occasion or a weeknight dinner.
Quincy Den Go Escarda
[email protected]This was my first time making kugel and it turned out great! The instructions were easy to follow and the kugel was delicious.
Shiva Raut
[email protected]Loved it!
Javier Gonzalez
[email protected]This kugel is easy to make and it's a delicious side dish for any occasion.
murad hasun
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. The asparagus and potatoes are perfectly cooked and the cheese is melted and bubbly.
Dj Rana Dj
[email protected]This recipe is a great way to use up leftover asparagus. I also added some cooked bacon to the filling for extra flavor.
Rickie Holloway
[email protected]I've made this kugel twice now and it's always a crowd-pleaser. The combination of asparagus, potatoes, and cheese is simply irresistible.
PATRICK OMWERI
[email protected]This asparagus potato kugel was a hit at my dinner party! Everyone loved the cheesy, crispy crust and the tender, flavorful filling. I will definitely be making this again.