ASPARAGUS RISOTTO

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An easy Asparagus Risotto recipe

Categories     Rice     Vegetable     Side     Asparagus     Spring     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 8

1 pound asparagus, trimmed, cut into 2-inch lengths
5 cups canned low-salt chicken broth
2 tablespoons olive oil
1/2 cup chopped onion
1 1/2 cups arborio rice or medium-grain white rice
1/2 cup dry white wine
6 tablespoons (3/4 stick) butter
3/4 cup freshly grated Parmesan cheese (about 3 ounces)

Steps:

  • Blanch asparagus pieces in large pot of boiling, salted water 2 minutes. Drain. Rinse asparagus under cold water. Drain asparagus well.
  • Bring chicken broth to simmer in small saucepan. Reduce heat to low and keep broth hot. Heat olive oil in heavy large saucepan over medium heat. Add chopped onion and sauté until translucent, about 4 minutes. Add rice and stir 3 minutes. Add dry white wine and cook until liquid evaporates. Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding chicken broth 1 cup at a time and stirring almost constantly, about 20 minutes. Add blanched asparagus pieces and stir until heated through, about 2 minutes. Remove from heat. Add 6 tablespoons butter and stir until incorporated. Stir in grated Parmesan cheese. Season risotto to taste with salt and pepper.

doryn doryce
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This risotto is the perfect comfort food. It's creamy, cheesy, and flavorful. I love to serve it with a glass of white wine.


Kelly Van
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I've never made risotto before but this recipe was easy to follow and the results were amazing. I will definitely be making this again.


Bogly Ogly
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I made this risotto with brown rice instead of white rice and it turned out great! It's a healthier option and it still has a delicious flavor.


Eric Schultz
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This risotto is a great way to use up leftover asparagus. It's also a very versatile dish that can be served as a main course or a side dish.


Dal bahadur Giri
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I'm not a huge fan of risotto, but I really enjoyed this recipe. The asparagus and Parmesan cheese give it a great flavor.


Sadia Parveen
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This risotto is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the texture is perfect.


King Wealthy
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I made this risotto for my husband's birthday and he loved it! He said it was the best risotto he's ever had.


Sayed Rahman
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This risotto is so flavorful and creamy. I love the addition of asparagus, which gives it a nice springtime flavor.


Mohammad Jony
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I've made this risotto several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.


Sadaruwan Sadaruwan
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This is one of the best risotto recipes I've ever tried. It's easy to make and the results are always amazing.


Shivanjni Lata
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I made this risotto last night and it was a hit with my family! Everyone loved the creamy texture and the delicate flavor of the asparagus.


Hasan imam12
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This asparagus risotto was delicious! The flavors were perfectly balanced and the texture was creamy and rich. I will definitely be making this again.


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