ASPARAGUS SALAD
Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Remove and pat dry. Place asparagus on a platter (or divide between 6 individual plates); set aside.
- In a medium bowl, whisk together shallot, garlic, mustard, salt, pepper, and vinegar. While whisking constantly, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs. Drizzle vinaigrette over asparagus. Serve immediately.
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Bob Donnell
[email protected]This salad is perfect for a light lunch or dinner.
Tonya Canada
[email protected]The lemon-tahini dressing is light and flavorful.
Whitney Morse
[email protected]The almonds add a nice crunch.
hamid chohan
[email protected]The goat cheese adds a nice creamy tanginess.
Tofajjol Islam
[email protected]I love the smoky flavor of the roasted asparagus.
IBSA ABDI NU
[email protected]This salad is a great way to use up leftover asparagus.
Younas Prince
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavors.
Franciosi Funhouse
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Aijaz Bhatti
[email protected]I love the combination of flavors in this salad. The roasted asparagus is smoky and slightly sweet, the goat cheese is creamy and tangy, and the almonds add a nice crunch.
Dipannita Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with asparagus, tomatoes, and almonds, all of which are good for you.
Eddalys A. Franqui Rivera
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing was light and flavorful, and the roasted asparagus had a nice smoky flavor.
Anne Kabanyoro
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover from a stir-fry and didn't want it to go to waste. This salad was the perfect solution. It was quick and easy to make, and it tasted great.
Md Shawn
[email protected]Easy and delicious! I made this salad for a potluck and it was a huge hit. Everyone loved the unique combination of flavors. I will definitely be making this again.
Buba Jammeh
[email protected]This asparagus salad was a delightful surprise! I was looking for a new way to enjoy asparagus, and this recipe really delivered. The combination of flavors and textures was perfect: the roasted asparagus had a slightly smoky flavor, the goat cheese