Here, raw asparagus is simply dressed with lemon juice, olive oil and Parmesan shavings.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.
- Use a vegetable peeler to remove the dark green outer skin of each spear; you should get three or four ribbons from each one. Set aside. Cut the remaining stalks crosswise into 1/4-inch rounds.
- Combine ribbons, sliced rounds and tips in a large bowl. Drizzle asparagus with oil, then sprinkle with lemon juice. Season with salt and pepper, then top with Parmesan.
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Bryan Reed
[email protected]This salad is a great way to use up fresh asparagus. It's also a great make-ahead dish, so it's perfect for busy weeknights.
BARKAT JAAN
[email protected]I love the combination of asparagus and lemon in this salad. It's so refreshing and flavorful.
Agbenouho Marcel Koukoudjoe
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Juan Valdez
[email protected]I made this salad for dinner last night and it was a hit! The whole family loved it.
Rafiqul Miya
[email protected]This salad is delicious! The asparagus is cooked perfectly and the dressing is so flavorful.
Abu Baker khan 111
[email protected]I love this salad! It's so light and refreshing, and the dressing is so flavorful.
Dilbar Magsi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Cookie Le Ooof
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the asparagus is always cooked to perfection.
Parince Armani
[email protected]This salad is so easy to make and it's so delicious. I love the combination of asparagus and lemon.
Aisha azumi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the flavors and the asparagus was cooked perfectly.
mdmustakimahmod Nai
[email protected]This asparagus salad is a great way to use up fresh asparagus. It's light and refreshing, and the lemon-tahini dressing is delicious. I will definitely be making this again.