ASPARAGUS SALAD SUPREME
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.
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Tyler Tame
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Henry Okafor
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Cory Cabral
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Asif Khattak
[email protected]This salad is a great way to use up leftover asparagus. I also like to add some grilled chicken or shrimp for a more substantial meal.
Amelia Abraham
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The dressing is amazing!
Toe Sniffer
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Tahir KH
[email protected]I followed the recipe exactly and the salad turned out great! The asparagus was perfectly cooked and the dressing was very flavorful. I would definitely make this salad again.
Ortega Amoelinsi
[email protected]This salad was delicious and refreshing! I used fresh asparagus from my garden and it was so flavorful. The dressing was also very good and I liked the addition of the lemon zest.
Azah Newton
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the asparagus, strawberries, and goat cheese. The dressing is also very tasty and easy to make.
Md. Shakib islam Rohan
[email protected]This asparagus salad is a delightful dish that is perfect for a light lunch or dinner. The asparagus is crisp and tender, and the dressing is tangy and flavorful. I especially love the addition of feta cheese and almonds, which add a nice crunch and