ASPARAGUS SALAD WITH ROASTED PEPPERS AND GOAT CHEESE
Steps:
- Directions 1. In a large pot of boiling salted water, cook the asparagus until bright green and tender, about 3 minutes; transfer to a colander and refresh under cold water. Drain and pat dry. 2. Roast the peppers directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a medium bowl, cover with plastic wrap and let steam for 10 minutes. Peel the peppers and cut them into 1/4-inch-thick strips. 3. In a medium bowl, stir together the vinegar, capers, mustard, tarragon, garlic and onion; season with salt and pepper. Whisk in the olive oil. 4. Arrange the asparagus on a serving platter. Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Crumble the goat cheese on top. Garnish with the chopped olives and the Parmigiano shavings and serve, passing the remaining vinaigrette at the table. Make Ahead The recipe can be prepared through Step 3 up to 8 hours ahead. Refrigerate the asparagus, peppers and vinaigrette separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
roxanna reyes
[email protected]I found this salad to be bland and uninspired. I won't be making it again.
balekane diale
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Towfeeq Toffar
[email protected]I'm not a big fan of asparagus, but I loved this salad. The roasted peppers and goat cheese really balance out the flavor of the asparagus.
Mia Porter
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Emalyn Nelson
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted peppers, goat cheese, and asparagus.
Roman Arrrowsmith
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Erwin Castro
[email protected]This salad is delicious! The asparagus is perfectly roasted, and the roasted peppers and goat cheese add a great flavor combination.
Chanuka Sathsara
[email protected]I've made this salad several times now, and it's always a hit. The flavors are well-balanced, and the salad is both light and filling.
The touch of a dream
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Paul Hall
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the roasted peppers and goat cheese add a bit of smokiness and creaminess to the dish.
Isata Coomber
[email protected]I love asparagus, and this salad is a great way to enjoy it. The roasted peppers and goat cheese are a perfect complement to the asparagus, and the dressing is light and flavorful.
Bundle of Joy
[email protected]This asparagus salad was a hit at my last dinner party. The roasted peppers and goat cheese added a delicious and unique flavor combination. I will definitely be making this again!