ASPARAGUS-WHITE BEAN GRATIN RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 8
Steps:
- Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and salt. Stir in cannellini beans and 1/2 cup of the Parmesan cheese. Bring to boiling, reduce heat, and simmer, uncovered, for 3 to 5 minutes or until slightly thickened. Meanwhile, wrap asparagus spears in bundles of 5 or 6 with prosciutto slices and place bundles on top of bean mixture. Sprinkle with remaining Parmesan cheese. Broil 4 to 6 inches from the heat for 8 to 10 minutes or until browned and asparagus is tender.
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chriss dsm
[email protected]I can't wait to try this recipe!
Aizazo papa
[email protected]This gratin is a delicious and easy way to get your daily dose of vegetables.
Big_booty_chicken
[email protected]I would recommend this recipe to anyone who loves asparagus and white beans.
Rofikulislam 2009
[email protected]This gratin is a great way to use up leftover asparagus. It's also a great dish to serve for a crowd.
Boneni Manana
[email protected]Overall, I thought this gratin was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
Attitude Stetus
[email protected]I found the gratin to be a bit too heavy. I would recommend using less cheese next time.
Miracle Anaje
[email protected]The gratin was a bit too watery for my liking. I think I would reduce the amount of milk next time.
Dagim Aklilu
[email protected]This gratin was a bit too bland for my taste. I would recommend adding more salt and pepper, or perhaps some other spices.
Joseph Grant
[email protected]I made this gratin exactly as the recipe stated and it turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth.
Md Shipon
[email protected]I'm not a big fan of asparagus, but I really enjoyed this gratin. The white beans and cheese balanced out the flavor of the asparagus perfectly.
Chris Conlon
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of white beans, which gave the gratin a nice nutty flavor.
Lucian Z
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
moran mo
[email protected]This asparagus white bean gratin was a hit with my family! The flavors melded together perfectly, and the texture was creamy and satisfying. I'll definitely be making this again.