ASPARAGUS WITH COUNTRY HAM AND EGG GRAVY
Make and share this Asparagus With Country Ham and Egg Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the asparagus in boiling salted water for 2 minutes and drain.
- In a medium saucepan set over low heat, cook the ham in the butter for 5 minutes.
- Sprinkle the flour over the ham and cook, stirring, for 1 minute.
- Increase heat to medium and slowly add the milk while stirring constantly.
- Cook, stirring, for 2 minutes or until the sauce has thickened and begins to bubble.
- Remove the pan from the heat and stir in the chopped egg, salt, and pepper.
- Arrange the asparagus on a serving platter and spoon the ham and egg sauce over the top.
- Garnish with fresh dill.
Nutrition Facts : Calories 243.5, Fat 15.9, SaturatedFat 8, Cholesterol 130.5, Sodium 615.6, Carbohydrate 13.2, Fiber 2.4, Sugar 7.9, Protein 13.3
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Monale Banuna
[email protected]I can't wait to try this recipe!
Scots Scuba Queen
[email protected]Overall, this is a great recipe that I would definitely make again.
Nazleen Willemse
[email protected]I would have liked the gravy to be a little thicker.
doggo boi
[email protected]This dish is a little time-consuming to make, but it's worth the effort.
Rosemary Odaro
[email protected]I've never had asparagus with country ham and egg gravy before, but I'm glad I tried it. It was delicious!
Iqbal Md iqbal Ahmed ariyan
[email protected]This is a great recipe for a special occasion.
dereje tamire
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish.
Tabrej Khan
[email protected]This dish is a great way to use up leftover asparagus.
LaKeith Moody
[email protected]I would definitely recommend this recipe to others.
JoseJuan Vega
[email protected]The country ham and egg gravy is the perfect addition to this dish.
Zu EX siman
[email protected]I love that this dish is made with fresh asparagus.
Mabaale Jonathan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Little Boy Gaming
[email protected]I followed the recipe exactly and the dish turned out great! My husband and kids loved it.
Sean Yazici
[email protected]The asparagus was a little overcooked for my taste, but the gravy was amazing. I'll definitely be making this again, but I'll cook the asparagus for a shorter amount of time.
Jamie Uden xx
[email protected]This was my first time making asparagus with country ham and egg gravy, and it was delicious! The flavors all came together perfectly.
Emerson Exantus
[email protected]I've made this dish several times now and it always turns out great. The asparagus is always tender and the gravy is so creamy and flavorful.
Malik Asim
[email protected]This dish was a hit with my family! The asparagus was cooked perfectly and the country ham and egg gravy was rich and flavorful. I will definitely be making this again.