Provided by Moira Hodgson
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stand asparagus, tips up, in two inches of water and steam, covered, until still slightly al dente. Remove to a serving platter.
- Meanwhile, make sauce. Combine basil, mint, lemon juice, chives, parsley, salt and pepper in blender or food processor. Add two tablespoons olive oil. Blend until smooth, adding more oil if necessary. You will probably need 3 to 4 tablespoons.
- Correct seasonings and pour sauce over asparagus. Serve at room temperature.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 624 milligrams, Sugar 5 grams
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James Litton
[email protected]This recipe is a great way to use up leftover asparagus.
Hashith Kalhara
[email protected]I'm going to try this recipe with some asparagus from my garden. I'm sure it will be delicious!
Elim Biniam
[email protected]I love the idea of using fresh herbs in this recipe. It sounds like it would add a lot of flavor.
shubham gamer
[email protected]This recipe seems easy to follow, even for a beginner cook like me.
shirina sing
[email protected]I'm not a big fan of asparagus, but I'm willing to give this recipe a try.
Nadeeshan1234 nadeesha
[email protected]This recipe looks delicious! I can't wait to try it.
Wesley Sniejder
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Mr ishfaq
[email protected]This recipe is a great way to use up fresh herbs from the garden.
roblox roblox
[email protected]I've made this recipe several times and it's always a hit! The asparagus is always cooked perfectly and the lemon-butter sauce is amazing.
Alexandar Bhatti5911
[email protected]This is my new favorite way to cook asparagus! It's so easy and the results are always delicious.
Afifa Mezzi
[email protected]Great recipe! I made it for a dinner party and everyone loved it.
peer Ablaw
[email protected]I followed the recipe exactly and the asparagus came out perfect! It was tender and flavorful, and the lemon-butter sauce was delicious.
Oghene Maro Emanovwe
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs or maybe some garlic.
njoroge gatitu
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The herbs and lemon-butter sauce really elevated the flavor of the asparagus.
Nape Dipapas
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a variety of fresh herbs from my garden and they really made the dish.
khair baksh
[email protected]Asparagus with Fresh Herbs was a delightful dish! The flavors of the herbs complemented the asparagus perfectly, and the lemon-butter sauce added a touch of richness. I'll definitely be making this again.