Steps:
- Preheat the oven to 375 degrees F.
- For the asparagus: Toss the asparagus with the olive oil on a rimmed baking sheet and season with salt and pepper. Roast until slightly tender to the bite, about 10 minutes.
- For the hollandaise: Meanwhile, add the egg yolks, lemon juice, salt and cayenne to a small food processor or blender and blend on low. Slowly add the melted butter in a steady stream, blending until thickened. Serve over the roasted asparagus.
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Chelsea B
[email protected]I love this recipe! The asparagus is always cooked perfectly and the hollandaise sauce is always smooth and delicious. I've made this dish for my friends and family several times and they always rave about it.
Mehrullah Baloch
[email protected]This recipe was just okay. The asparagus was a bit overcooked and the hollandaise sauce was a bit bland. I think I'll try a different recipe next time.
Nonkululeko Mkhabele
[email protected]I'm always looking for new ways to cook asparagus, and this recipe did not disappoint. The asparagus was tender and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Muzammilbacha M
[email protected]This was my first time making hollandaise sauce and it turned out great! I was worried it would be difficult, but it was actually quite easy. The asparagus was also cooked perfectly. I will definitely be making this again.
sudais ali
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was cooked perfectly and the hollandaise sauce was delicious. I'll definitely be making this again.
Madison Hendricks
[email protected]This recipe was a bit too rich for my taste. The hollandaise sauce was very heavy and the asparagus was a bit too soft. I think I'll try a different recipe next time.
Rekt YT
[email protected]I was looking for a simple asparagus recipe and this one fit the bill. The asparagus was cooked perfectly and the hollandaise sauce was easy to make. I will definitely be making this again.
hb bashar
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was tender and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.
Troy Walsh
[email protected]I love this recipe! The asparagus is always cooked perfectly and the hollandaise sauce is always smooth and delicious. I've made this dish for my friends and family several times and they always rave about it.
Aaron Munasha
[email protected]This was my first time making asparagus with hollandaise sauce and it turned out great! I followed the recipe exactly and everything came out perfectly. The asparagus was tender and the hollandaise sauce was rich and creamy.
Laiba Rafi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The asparagus was overcooked and the hollandaise sauce was bland. I think I'll try a different recipe next time.
Yf Yf
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of the hollandaise sauce. But the asparagus was still good.
Mohammed Albarkani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the hollandaise sauce is always smooth and creamy. I love that this dish is so easy to make, yet it always looks and tastes like it
Mursaleen Memon
[email protected]I tried this recipe last night and it was a huge hit! My family loved the asparagus and the hollandaise sauce was to die for. I will definitely be making this again.
Kevon Warren
[email protected]This asparagus with hollandaise was an absolute delight! The asparagus was cooked to perfection, tender yet still with a slight crunch. The hollandaise sauce was rich and creamy, with a perfect balance of tanginess and acidity. The combination of the