ASPARAGUS WITH LEMON AND PARMESAN BUTTER
Make and share this Asparagus With Lemon and Parmesan Butter recipe from Food.com.
Provided by PetsRus
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the butter, lemon zest and grated Parmesan and season with garlic salt.
- Put to one side.
- Snap the asparagus 2-4 cm/¾-1½in from the base of the stalks, the spears should naturally find their own breaking point.
- If the asparagus is particularly thick, trim away any tough-looking pointy ears on the stalk, as these can have a bitter taste.
- Place the asparagus in a wide saucepan or large, deep frying pan of rapidly boiling salted water, cook for 2-5 minutes depending on their thickness until just tender. Remove from the water with a slotted spoon and shake off any excess water.
- Place on a warm plate and sit the flavoured butter on top. Turn the asparagus so the butter is melting and oozing over every spear, then sprinkle over some sea salt.
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Sumee Basnet
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The asparagus is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tanim Rayhen
[email protected]This is the best asparagus recipe I've ever tried! The lemon and Parmesan butter sauce is so flavorful and the asparagus is cooked perfectly. I will definitely be making this again and again.
sarkar wisal
[email protected]This recipe was a waste of time. The asparagus was overcooked and the sauce was curdled. I will not be making this again.
Kng baloch Notezai
[email protected]I would not recommend this recipe. The asparagus was tough and the sauce was bland.
Kimberly Hutton
[email protected]This recipe was just okay. The asparagus was cooked well, but the sauce was a bit too lemony for my taste.
Suresh Gautam
[email protected]I liked this recipe, but I made a few changes. I used olive oil instead of butter and I added a bit of garlic to the sauce. It turned out great!
Viola Zwivhuya
[email protected]This is my go-to recipe for asparagus. It's so easy to make and it always turns out delicious.
shaihin Khon
[email protected]This recipe was a complete disaster. The asparagus was mushy and the sauce was curdled. I would not recommend this recipe to anyone.
Nainazaina ayomidw
[email protected]The asparagus was overcooked and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Braydo Money
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
mizzjd13
[email protected]I was skeptical about the lemon and Parmesan butter sauce, but it was actually really good! The asparagus was cooked perfectly and the sauce was flavorful without being too heavy.
Mnahil Malik
[email protected]This dish is so easy to make and it's always a hit. I love that I can use fresh or frozen asparagus, which makes it a great option for any time of year.
Shahagha Hotak
[email protected]I've tried many asparagus recipes over the years, but this one is by far the best. The combination of lemon, Parmesan, and butter is simply perfect. I highly recommend this recipe.
Hafizmuhammad Awaisarshad
[email protected]This recipe is a keeper! The asparagus was perfectly cooked and the lemon and Parmesan butter sauce was amazing. I served it with grilled chicken and it was a perfect meal.
Stark Stark
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the asparagus and the sauce. I'll definitely be making this again.
Malik Tauqeer
[email protected]This was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the crispy Parmesan topping.
Tokyoo Tokyo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is cooked perfectly and the sauce is divine. I highly recommend it!
Sweta Karn
[email protected]This asparagus dish was a hit with my family! The lemon and Parmesan butter sauce was so flavorful and really brought out the natural sweetness of the asparagus. I will definitely be making this again.