ASPARAGUS WITH PARMIGIANO-REGGIANO VINAIGRETTE
Steps:
- Bring a large pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Place the trimmed asparagus in the boiling water and let the water come back to a rolling boil. Remove asparagus from the boiling water and plunge immediately into the ice water. Remove from the ice water, pat dry, and reserve.
- In a small bowl combine the olive oil, red wine vinegar, and Parmigiano-Reggiano. Season with salt. Toss the asparagus in the vinaigrette. Arrange on a serving plate and sprinkle with the crumbled egg white and yellow.
- Call yourself a superstar!
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Rhonda Wilcox
[email protected]This recipe was a complete failure. The asparagus was overcooked and the vinaigrette was too sweet. I would not recommend this recipe to anyone.
Basmala Nasser
[email protected]I would not recommend this recipe. The asparagus was tough and the vinaigrette was too oily. This recipe is a waste of time and ingredients.
Naruto gaming nepal
[email protected]This recipe was a disaster. The asparagus was burned and the vinaigrette was inedible. I would not recommend this recipe to anyone.
Vernon Burgess
[email protected]This recipe is not worth the effort. The asparagus was bland and the vinaigrette was too acidic. I would not recommend this recipe.
Robiul hasan hasan
[email protected]This recipe is a waste of time. The asparagus was tough and the vinaigrette was flavorless. I would not recommend this recipe.
Kevin Barber
[email protected]I followed the recipe exactly and the asparagus turned out mushy. The vinaigrette was also too oily. I would not recommend this recipe.
Joe Ramsey
[email protected]This dish was a disappointment. The asparagus was overcooked and the vinaigrette was bland. I would not recommend this recipe.
Farid said Said
[email protected]This recipe is a great way to use up leftover asparagus. The vinaigrette is simple to make and adds a lot of flavor. I also liked that the recipe didn't require any special ingredients.
HAMZA mumtaz
[email protected]I followed the recipe exactly and the asparagus turned out great. The vinaigrette was flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Anwar Mahamed
[email protected]This dish was a hit with my family. The asparagus was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Faiz
[email protected]This recipe is a keeper! The asparagus was so tender and flavorful. The vinaigrette was also delicious and added a nice tang to the dish. I will definitely be making this again.
Eman Nabil
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The vinaigrette was so flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Cluttered Chongo
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Ebra Musa
[email protected]Loved this recipe! The asparagus was so tender and the vinaigrette was perfect. I will definitely be making this again.
AMA Asare
[email protected]This dish was easy to make and very delicious. The asparagus was perfectly cooked and the vinaigrette was flavorful. I would definitely recommend this recipe.
justwhyellie
[email protected]I was looking for a new way to prepare asparagus and this recipe fit the bill. The vinaigrette was tangy and flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Wayne Mash
[email protected]This recipe is a great way to enjoy asparagus. The vinaigrette is simple to make and adds a lot of flavor. I also liked that the recipe didn't require any special ingredients.
Yogesh Kumar
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The vinaigrette was easy to make and added a delicious flavor to the dish. I served it with grilled salmon and it was a hit!
Cassidy Wright
[email protected]This asparagus dish was a delightful surprise! The parmigiano-reggiano vinaigrette added a rich, nutty flavor that perfectly complemented the crisp, tender asparagus. I will definitely be making this again.