ASPARAGUS WITH PIMIENTOS
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nijam hussen
[email protected]This is a great recipe for a quick and easy side dish. The asparagus and pimientos are a perfect combination.
Nasro Ibraahim
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind! The pimientos and lemon zest really brighten up the flavor.
Azeem Mughal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of asparagus and pimientos.
Masibonge Mkhize
[email protected]I was looking for a new way to cook asparagus and this recipe did not disappoint! The pimientos added a nice touch of sweetness and smokiness. I will definitely be making this again.
Sarah Stephen
[email protected]Yum!
Adu Akinwumi
[email protected]This was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Ghulam Haider
[email protected]I followed the recipe exactly and it turned out perfectly. The asparagus was crisp and tender, and the pimientos added a nice sweetness. I will definitely be making this again.
Mercy Munene
[email protected]I've made this dish several times now and it's always a hit! It's so simple to make and the flavors are amazing. I highly recommend it.
Wyatt Johansen
[email protected]Not bad, but not great either.
Siif Ana
[email protected]This dish was so easy to make and it turned out so well! The asparagus was perfectly cooked and the pimientos added a nice sweetness. I will definitely be making this again.
Lovely Raj
[email protected]Delicious!
Sabir Hussain
[email protected]I found this recipe to be a bit bland. It needed more seasoning. I added some garlic and lemon pepper and it was much better.
Dan Whitmore
[email protected]Meh.
NORAH MUTUA
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked and the pimientos added a nice touch of sweetness. I will definitely be making this dish again.
AMIl TALUKDAR
[email protected]Very easy and quick to make. Loved the flavors!
Ahmad Nadaf Raj
[email protected]This asparagus with pimientos dish was a delight! The asparagus was cooked perfectly, still retaining a slight crunch, and the pimientos added a sweet and smoky flavor that complemented the asparagus beautifully. I followed the recipe exactly and it