ASPARAGUS WITH SHALLOTS
Make and share this Asparagus With Shallots recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 20m
Yield 1 1/2 lbs asparagus, 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap off tough ends of asparagus.
- If asparagus is thick, old or tough, peel bottoms.
- Add asparagus to pan of boiling salted water.
- Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
- Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
- Sprinkle with shallots and parsley.
- Salt slightly.
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Habobur Rehman
[email protected]This is one of my favorite asparagus recipes! The shallots and lemon add a nice bright flavor to the asparagus. I always get compliments when I make this dish.
MD SOMAN MIAH
[email protected]I made a few changes to this recipe, but the results were still delicious. I used white asparagus instead of green asparagus, and I added a bit of garlic to the shallots. I also served it with a lemon-herb sauce. I will definitely be making this agai
bay bay
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the shallots added a nice touch of sweetness.
Awais Virk
[email protected]This was a great recipe! The asparagus was perfectly cooked and the shallots added a nice flavor. I will definitely be making this again.
Khuzaifa Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the asparagus and shallots. I will definitely be making this again.
Maryam Jan4030
[email protected]This was a simple but delicious recipe. The asparagus was cooked perfectly and the shallots added a nice caramelized flavor. I served it with grilled chicken and it was a hit!
MrBrown Network
[email protected]I'm always looking for new ways to cook asparagus, and this recipe did not disappoint. The shallots and lemon added a nice bright flavor to the asparagus. I will definitely be making this again.
Manuel's Family
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was tender and flavorful, and the shallots added a nice touch of sweetness. I will definitely be making this again.
Jeeban Lama
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the asparagus and shallots. I will definitely be making this again.
Pikku Ramchandani
[email protected]This was a great recipe! The asparagus was cooked perfectly and the shallots added a nice caramelized flavor. I served it with grilled salmon and it was a hit!
Fayz Khan
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The shallots and lemon really brought out the flavor of the asparagus. I'll definitely be making this again.
Kritan G Vines
[email protected]This was a delicious and easy side dish! The asparagus was perfectly cooked and the shallots added a nice pop of flavor. I will definitely be making this again.