ASPIC FOR PATES & TERRINES
The aspic adds that professional touch to a terrine or pate. To use the aspic take the pate or terrine out of the dish it was cooked in, wash the container & dry. Pour in apprx 1/4"of aspic in the bottom of the dish. Wipe the terrine/pate and remove any fat or bacon. Place the terrine/pate on top of the aspic and fill the container with aspic. Do not let it flow over the top, leave this bare. Place in refrigerator until the aspic is firmly set. To serve Invert onto a plate. You may also place thin carrot slices or other garnish in the bottom layer of the aspic. If you wish to chop the aspic to garnish a dish use 4 tbsp of gelatin instead of 3.. I will be posting some pate, terrine and perhaps a recipe or two for Galantines that I have enjoyed
Provided by Bergy
Categories Gelatin
Time 30m
Yield 3-4 cups aspic
Number Of Ingredients 3
Steps:
- Pour 1 cup of Broth in a saucepan& sprinkle the Gelatin on top.
- Let it sit for 5 minutes.
- Heat until the gelatin has melted.
- In another saucepan heat the remaining broth& wine to the boiling point and combine the two liquids.
- Chill until syrupy and almost settled.
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MD Joy Ahmed
[email protected]This aspic recipe is a lifesaver. It's so easy to make and it always turns out perfectly.
Mmeso Edeh
[email protected]I'm so glad I found this aspic recipe. It's the perfect way to elevate my pâtés and terrines.
Jack Pickles
[email protected]This aspic recipe is a bit time-consuming, but it's definitely worth the effort. The results are stunning and delicious.
Suman Tmg
[email protected]I love the delicate flavor of this aspic. It's the perfect complement to a rich, flavorful pâté or terrine.
Molly's Adventures
[email protected]This aspic recipe is a great way to use up leftover meat. It's also a healthy and delicious way to get your daily dose of protein.
Jerry
[email protected]I've been making aspic for years, and this recipe is one of my favorites. It's always a hit with my family and friends.
Technical Gamer
[email protected]This aspic recipe is a fun and easy way to add a touch of elegance to your next party.
Vvv Vvv
[email protected]I'm not a big fan of aspic, but this recipe is pretty good. It's not too heavy or gelatinous.
MIKHAIL VK
[email protected]This aspic recipe is a great starting point, but I think it needs some tweaking to really make it shine.
Miya Mojalefa
[email protected]I followed the recipe exactly, but my aspic didn't turn out clear. I'm not sure what I did wrong.
Dan Majoni
[email protected]This aspic recipe is a bit bland for my taste. I think I'll add some herbs and spices next time.
Sandra Chavira
[email protected]I've never made aspic before, but this recipe made it easy. The results were delicious and looked very impressive.
Moon Malik
[email protected]This aspic recipe is a great way to use up leftover meat and vegetables. It's also a fun and creative way to impress your friends and family.
deejay founda official page
[email protected]I love using this aspic recipe for special occasions. It's always a hit with my guests.
Tetteh Halm
[email protected]The aspic is a bit time-consuming to make, but it's definitely worth the effort. It makes my pâtés and terrines look and taste like they came from a professional kitchen.
AySh Ch
[email protected]I've tried many aspic recipes, but this one is by far the easiest and most reliable. It always turns out perfectly.
Angel White
[email protected]This aspic recipe is a game-changer for my pâtés and terrines. It adds a beautiful shine and a delicate flavor that really elevates the dish.