ATLANTIC CORN CHOWDER
This is a great chowder to serve on a cold day. Great served with fresh biscuits.
Provided by Jennifer Atherton
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 61 g, Cholesterol 7.6 mg, Fat 2.5 g, Fiber 4.2 g, Protein 11.9 g, SaturatedFat 1.3 g, Sodium 407.6 mg, Sugar 16.4 g
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Rs Sayem
[email protected]This chowder was a hit at my party! I served it with some crusty bread and it was the perfect comfort food for a cold night.
Vu Vuhun
[email protected]Loved this recipe! It was so easy to make and my kids loved it.
Shakil Ahammed Hadis
[email protected]This recipe looks amazing! I have a question: Can I use frozen corn instead of fresh corn?
Jimmy Mwaniki
[email protected]This chowder was delicious! I made it for my family last night and everyone raved about it. The flavor was perfect and it was so easy to make. I will definitely be making this again.
Lovely Kanxoo
[email protected]This corn chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly. My family loved it!