ATSARA (PAPAYA RELISH)
This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P1DT1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
- Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
- Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g
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dametrious holland
[email protected]This recipe is a great way to use up ripe papaya. The relish is sweet and tangy, with a bit of a kick from the jalapeño. I love it on grilled chicken or fish, or even just as a snack.
Vickim Vibes
[email protected]I love this recipe! The papaya relish is so delicious and easy to make. I've used it on grilled chicken, fish, and even tacos. It's always a hit.
Tina Fox
[email protected]This recipe is a great way to add some sweetness and tang to your dishes. The papaya relish is easy to make and can be used in a variety of ways. I highly recommend it!
Yusuf Abbas
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The papaya relish is so flavorful and versatile. I've used it on grilled chicken, fish, and even tacos. It was a hit every time.
Reina E
[email protected]This recipe is a great way to use up ripe papaya. The relish is sweet and tangy, with a bit of a kick from the jalapeño. I love it on grilled chicken or fish, or even just as a snack.
Nassim Sonw
[email protected]I'm not a huge fan of papaya, but I really enjoyed this relish. It's the perfect balance of sweet and tangy, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
Islam Ibrahim
[email protected]This recipe was a hit at my last party! The papaya relish was so refreshing and flavorful. I served it with grilled chicken and everyone loved it. I will definitely be making this again.
Jesus Valdez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The papaya relish is absolutely delicious. It's the perfect balance of sweet and tangy, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again an
David susan Onne
[email protected]This recipe is a great way to use up ripe papaya. The relish is sweet and tangy, with a bit of a kick from the jalapeño. I love it on grilled chicken or fish, or even just as a snack.
Oscar Ouma
[email protected]I'm always looking for new ways to use papaya, and this recipe did not disappoint! The relish was so flavorful and versatile. I used it on grilled chicken, fish, and even tacos. It was a hit every time.
Shuqa Morabo
[email protected]This recipe was so easy to follow and the results were delicious! The papaya relish was the perfect balance of sweet and tangy, and it paired perfectly with the grilled chicken. I will definitely be making this again.