AU GRATIN CABBAGE
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish. , In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 345mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.
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Sumitra
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cabbage.
Desire Golding
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
OG TAKER
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Angeline Barreno
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cheese and sauce really helped to balance out the flavor of the cabbage.
foysal ahammad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cynthia Williams
[email protected]I made this dish for a dinner party and it was a big hit. I got rave reviews from my guests.
than than
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
ahmad raza bhatti43
[email protected]This was my first time making au gratin cabbage and it was surprisingly easy. The hardest part was slicing the cabbage thinly, but after that it was smooth sailing. The dish turned out great and I will definitely be making it again.
Pesqz
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cabbage.
Camila Barrios
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Monsurat bamidele
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Brown Chopz
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The cheese and sauce really helped to balance out the flavor of the cabbage.
Christabel Mumba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kushani Maheesha
[email protected]I made this dish for a dinner party and it was a big hit. I got rave reviews from my guests.
X dee Nation
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Louise Albertus
[email protected]This was my first time making au gratin cabbage and it was surprisingly easy. The hardest part was slicing the cabbage thinly, but after that it was smooth sailing. The dish turned out great and I will definitely be making it again.
Lungu Fortune
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cabbage.
Piyal Sarkar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Brianna Winona
[email protected]This au gratin cabbage was a hit with my family! It was cheesy, creamy, and had a nice crispy top. I followed the recipe exactly and it turned out perfectly.