I love making casseroles during the holidays. It made me a fan of Gruyere cheese for au Gratin dishes. -Rosalie Hughes, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Add leeks; return to a boil. Cover and cook for 5 minutes. Drain and pat dry. Place in a greased 13-in. x 9-in. baking dish., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and nutmeg until cheese is melted. Pour over potato mixture. Toss bread crumbs and butter; sprinkle over the top. , Cover and bake at 325° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 15-20 minutes longer or until potatoes are tender.
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Nyombi Jackson
[email protected]I've made this dish several times and it's always a crowd-pleaser.
HUBAIB AFRIDI
[email protected]This dish was easy to make and turned out great!
Binod Chaudhary
[email protected]I made this dish last night and it was a hit! The potatoes were cooked to perfection and the leeks added a nice flavor. I will definitely be making this again.
Richard Nindi
[email protected]This dish was delicious! The potatoes were creamy and the leeks added a nice sweetness. I would definitely recommend this recipe.
Bahadur khan Gulzar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the leeks add a nice flavor.
Laiba Imran
[email protected]This dish was easy to make and turned out great! The potatoes were perfectly cooked and the leeks added a nice flavor. I would definitely recommend this recipe.
Zaini Jutt
[email protected]I made this dish last night and it was a hit with my family! The potatoes were creamy and the leeks added a nice touch of sweetness. I will definitely be making this again.
umar Liaqat
[email protected]This dish was absolutely delicious! The potatoes were cooked to perfection and the leeks added a wonderful flavor. I will definitely be making this again.